Asparagus with eggs and sausage Primosale

Chococcino cake (89 votes)  
Category Unique dishes
Préparation: -
personnes: 4-6 people
difficulté: Average

Cooking process

Asparagus with eggs and sausage Primosale

This is a single course in reality and is part of the regional tradition of my family.

How to Make Asparagus with sausage and eggs Primosale

Ingredients (for 4-6 persons)

1 clove of garlic
500 g of asparagus
170 grams of cheese (first salt)
80 grams of cheese (Spun paste)
q.s. of olive oil (Extra virgin)
q.s. of salt
200 grams of sausage (Sweet seasoned)
3 eggs (Whole)


    In a large pot of water to boil the asparagus cut into pieces about 3 cm.
    Asparagus with eggs and sausage Primosale
    When they look soft, drain and place in a large saucepan with a fund d 'oil and a clove d 'garlic and a bit of salt.
    While they are cooking asparagus, prepare the other ingredients: diced both cheeses that the sausage, and beat the eggs on a plate with a fork and 1 pinch salt.
    At 10 minutes from that you have put the asparagus, place the sausage into small cubes and cook for a further 10 minutes.
    Then add the eggs and stir with a wooden spoon: it should congeal shuffled the rest.
    Once coagulated eggs, add the cheese (first salt and Gal * Anino) and stir until it will not soften the cheese.
    Add salt if necessary and enjoy it!
    Asparagus with eggs and sausage Primosale

Author's tips


-In the absence of sausage you can use diced bacon (smoked or fresh does not matter) or you can use both (sausage and bacon) which is even more tasty! alternatives -in the first salt or Gal * Anino can use cheese that fondono..tipo of the tome. They do not go well because mozzarella would release too much water.