I decided to try a softer dough for this kind of sweet at the usual pae pasta pies.
How to Make Soft Tart Apples and Bananas
Ingredients (for 6-8 persons)
- Put in a bowl, the flour, there flour and the butter cut into small pieces.
- Rub the butter with the flour as if you were the bread crumbs until a dough consistency of breadcrumbs.
- At this point add the flour, the sugar, the yeast, there Lemon peel, 2 whole eggs it's a yolk.
- With a fork mix everything quickly and finish kneading with your hands.
- Take about 3/4 of the dough and pull it with a rolling pin and coated the buttered and floured baking pan, cover the bottom with Orange jam, a layer of bananas cut in half centimeter slices and the last layer with slices of apples large cut a finger.
- With the remaining dough decorated the surface of the tart with classical transverse stripes.
- Bake at 160 ° for 20 minutes in the central part of the oven if it ventilated, or always at 180 ° for 20 minutes with normal oven.
- good Dessert