Rhubarb tart

Chococcino cake (68 votes)  
Category Tarts
Préparation: 50 minutes
personnes: 8 people
difficulté: low

Cooking process

Rhubarb tart

A delicious tart fresh rhubarb, which gives the cake a lemon tart kind taste that goes well with the sweet cream.

How do tart Rhubarb

Ingredients (serves 8)

200 grams of pastry
500 gr coasts of rhubarb (Fresh)
2 eggs (Whole)
75 ml of cream
300 ml of milk
75 grams of sugar
a pinch of ginger (Or cinnamon or lemon zest)


    Spread the shortcrust in a baking pan lined with parchment paper, prick with a fork and place in the fridge for the time needed to prepare the rhubarb.
    peel the rhubarb like a celery, cut into pieces, put it in a pan on low heat with two tablespoons sugar for some minutes (5-6), the time needed to soften replacement.
    beat eggs with the cream, the milk, the ginger (Or cinnamon) and sugar.
    Pour the rhubarb on shortbread bottom, add the cream trying to cover well and bake in preheated oven at 180 ° C for 50 minutes.
    Serve cold.

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