A delicious tart fresh rhubarb, which gives the cake a lemon tart kind taste that goes well with the sweet cream.
How do tart Rhubarb
Ingredients (serves 8)
- Spread the shortcrust in a baking pan lined with parchment paper, prick with a fork and place in the fridge for the time needed to prepare the rhubarb.
- peel the rhubarb like a celery, cut into pieces, put it in a pan on low heat with two tablespoons sugar for some minutes (5-6), the time needed to soften replacement.
- beat eggs with the cream, the milk, the ginger (Or cinnamon) and sugar.
- Pour the rhubarb on shortbread bottom, add the cream trying to cover well and bake in preheated oven at 180 ° C for 50 minutes.
- Serve cold.