Eclipse Chocolate

Chococcino cake (88 votes)  
Category Tarts
 
Préparation: 25 minutes
personnes: 6-8 people
difficulté: low

Cooking process

Eclipse Chocolate

Cross and delight to the palate of gluttons!

How to make Eclipse Chocolate

Ingredients (for 6-8 persons)

250 g flour (Type 00)
225 grams of sugar
1/2 tablespoon baking (Cake)
125 g butter
4 yolks (Egg)
100 grams of almonds (Toasted and chopped)
50 grams of nuts (Chopped)
75 grams of cocoa (sweet)
1 cup of coffee (Restricted)


Preparation

    Prepare the pastry by mixing the flour sifted, the sugar and half a bag of yeast.
    Then arrange them in a fountain at the center and put the butter cut into small pieces.
    Rub the flour and butter until mixture is sandy compound similar to breadcrumbs.
    Now add 2 egg yolks and quickly kneaded to obtain a homogeneous paste.
    Put it in the refrigerator covered with a cloth for 30 minutes.
    In a bowl put the almonds, the walnuts, 150 gr sugar remained, and cocoa.
    Join the two egg yolks and the cup of coffee allowed to cool.
    Mix well until the mixture is creamy.
    Eclipse Chocolate
    Lift the dough from the fridge and covered one a springform pan of about 24-26 cm, leaving a 2-3 cm border there.
    Eclipse Chocolate
    Rovesciatevi the mixture evenly distributing and bake at 170 ° C for 25 minutes in the central part of the oven.
    Eclipse Chocolate
    Serve warm, and much good may it do you.
    Eclipse Chocolate