Rocher custard

Chococcino cake (13 votes)  
Category Sweets recipes
Préparation: -
personnes: 700 Cream
difficulté: low

Cooking process

Rocher custard

If you are fond of those irresistible chocolates that meet the desire for good, you must try this formidable Rocher custard, who takes this proper name because its flavor is reminiscent of the famous Ferrero Rocher.

It is one of the simplest creams to prepare that there are, one of the richest in taste, one that can really make happy fans of the genre. There Rocher custard It is a cream so delicious that it can be used for both filling for cakes to be served as a dessert spoon for a cuddle whole hazelnuts and chocolate!

How to make cream Rocher

Ingredients (700 cream)

200 ml of fresh cream
400 grams of Nutella
100 grams of wafers (Hazelnut)
80 grams of chopped hazelnuts

Tools used

electric mixer


    To prepare the Rocher custard whip the cream with an electric mixer, sure that it is cold in the refrigerator.
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    Add the Nutella to be soft but not warm and mix gently.
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    Finally add the waffer crumbled and chopped hazelnuts.
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    Always gently mix everything.
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    Your Rocher custard ready!
    Rocher custard

Author's tips

Marianna Pascarella

This quantity of cream will be sufficient for a 24 cm cake stuffed divided into two layers. You can keep the cream Rocher 1-2 days in the refrigerator in a closed container.