There donut spongy cream It is a dessert of an extreme softness. The texture of this cake will be so soft as to seem a baba. Simple ingredients and delicious fresh cream (it will go well the vegetable whipping cream) will allow you to create one of the most delicious cake you've ever tasted.
Donut with cream is the perfect cake for breakfast, the whole family can only wait anxiously for the breakfast time to enjoy this soft shade, alone or dipped in milk. And if someone in your home is more oriented to the choice of sweet complex, I assure you that with this donut will not be able to change his mind.
The donut is a donut with cream that you can store in a bell jar for several days. Its softness persists over time and it will seem more and enjoy a freshly baked cake.
Read also how to make Doughnut yogurt
How to make the cake with cream
Donut with cream is a sweet fluffy ideal for breakfast or a snack, young and old.
Ingredients (for 8-10 persons)
- To prepare the donut spongy cream started to bring together the eggs and sugar in the bowl of a mixer and knead with the beaters of an electric mixer until mixture is puffy and fluffy.
- Add the vanilla extract and flush cream as you continue to work at low speed, until it is completely absorbed.
- Also add the sifted flour with the baking powder and a pinch of salt.
- Pour the mixture into the greased cake mold and bake for the cake in a preheated oven at 180 degrees for 35-40 minutes.
- Always check the area with a toothpick, then baked the cake and let it cool completely before removing from the mold.
- Your donut cream is ready to be served, complemented with a generous sprinkling of powdered sugar!
Author's tipsMarianna Pascarella
Donut cream is kept locked in a glass case for several days, while preserving all its softness.