Cream donut

Chococcino cake (85 votes)  
Category Sweets recipes
 
Préparation: 35 minutes
personnes: 8-10 people
difficulté: low

Cooking process

Cream donut

There donut spongy cream It is a dessert of an extreme softness. The texture of this cake will be so soft as to seem a baba. Simple ingredients and delicious fresh cream (it will go well the vegetable whipping cream) will allow you to create one of the most delicious cake you've ever tasted.

Donut with cream is the perfect cake for breakfast, the whole family can only wait anxiously for the breakfast time to enjoy this soft shade, alone or dipped in milk. And if someone in your home is more oriented to the choice of sweet complex, I assure you that with this donut will not be able to change his mind.

The donut is a donut with cream that you can store in a bell jar for several days. Its softness persists over time and it will seem more and enjoy a freshly baked cake.

Read also how to make Doughnut yogurt

How to make the cake with cream

Donut with cream is a sweet fluffy ideal for breakfast or a snack, young and old.

Ingredients (for 8-10 persons)

250 grams of flour 00
200 grams of sugar
3 eggs
250 ml cream (Fresh or vegetable whipping cream)
1 teaspoon vanilla extract
1 teaspoon baking powder
1 pinch of salt

To Dust:

q.s. icing sugar

Tools used

Planetary mixer or
Mold into a ring 25cm diameter.


Preparation

    To prepare the donut spongy cream started to bring together the eggs and sugar in the bowl of a mixer and knead with the beaters of an electric mixer until mixture is puffy and fluffy.
    Cream donut
    Cream donut
    Add the vanilla extract and flush cream as you continue to work at low speed, until it is completely absorbed.
    Cream donut
    Cream donut
    Also add the sifted flour with the baking powder and a pinch of salt.
    Cream donut
    Cream donut
    Pour the mixture into the greased cake mold and bake for the cake in a preheated oven at 180 degrees for 35-40 minutes.
    Cream donut
    Always check the area with a toothpick, then baked the cake and let it cool completely before removing from the mold.
    Cream donut
    Your donut cream is ready to be served, complemented with a generous sprinkling of powdered sugar!
    Cream donut
    Cream donut

Author's tips

Marianna Pascarella

Donut cream is kept locked in a glass case for several days, while preserving all its softness.