Vegetable soup

Chococcino cake (7 votes)  
Category Soups
Cooking time: 2 hour
Person: 3
Complexity: Average

Cooking process

Vegetable soup

I offer to cook a delicious soup made of vegetables. Prepare this wonderful dish is very easy and simple. Bright colors of vegetables will give your dish appetizing appearance, and you will be happy to eat another spoonful. Color, colorful soup really liked my kids, this is important evidence that the soup is incredibly delicious. You can also make this soup for children and less grind it in a blender, puree, just make soup without mushrooms. When you put the ingredients in the soup first, bring to a boil, then cook for a specified time in the recipe. Bon Appetit!

Ingredients for vegetable soup:

Soup set 400 g
Potatoes 400 g taste
Onion 1 pc. taste
Beet 1 pc. taste
Carrot 1 pc. taste
Mushrooms 250 g taste
Asparagus Frozen 150 g taste
Frozen Green Peas 150g taste
Dill 1 bunch. taste
Salt and ground black pepper to taste. taste


Cooking vegetable soup:

Step 1: Preparation.

You will need a pot of 2.5 liters. Fill it in 1.5 liters of water. We put on the fire, put a set of chicken soup and onion. Bring to a boil, remove scum, cook chicken 10 minutes. Cut potatoes into cubes and send in a saucepan, bring to a boil, cook for 10 minutes. Cut beets small cubes, send the soup, bring to a boil, cook for 10 minutes. Remove soup set (cool), remove the onion, salt and pepper soup to taste. Cut the carrots in small cubes, we send the soup, bring to a boil, boil for 5 minutes. Cut mushrooms plates separate the meat from the bones, and send in a saucepan. Bring to a boil, boil for 5 minutes. Fall asleep in the soup asparagus, peas, bring to a boil, cook for 2 minutes. Turn off the heat, cover with chopped dill soup. Seat cover is not necessary, let it infusions for 5 minutes, pour into plates Coverings such as blankets and then cover. Bon Appetit!