Soup with chicken and potatoes

Chococcino cake (3 votes)  
Category Soups
 
Cooking time: 1h
Person: 4 servings
Complexity: Easily

Cooking process

Soup with chicken and potatoes

Soup with chicken and potatoes - a great option for a light lunch diet. Hearty and delicious, he will satisfy your hunger without leaving an unpleasant gravity. Cook this soup is easy and simple, and, most importantly, fast.

Ingredients for the soup with chicken and potatoes:



chicken thighs 5 items
Potatoes 6 pieces (small)
Carrot 1 piece
Bulb onions 1 piece
Garlic 2 cloves
Bay leaf 2 pieces
Ground black pepper 1/8 tsp
Salt 1 tablespoon
Purified water 3 liter

Inventory:

Casserole with lid, cutting board, kitchen knife, skimmer, ladle, disposable paper towels.

Cooking soup with chicken and potatoes:

Step 1: Prepare the broth.

Soup with chicken and potatoes

To the soup was even less fat, and thus more dietary, clean the chicken thighs from the skin. This is simple: cut the end of the skin lightly with a knife and tightens.
Soup with chicken and potatoes
Peeled skin shin in the pot, add the bay leaf, allspice, and salt to taste. Place over high heat, bring to a boil, reduce and simmer 10 minutes. As soon as the foam, remove it with a slotted spoon and drop into the sink.

Step 2: Prepare the vegetables.

Soup with chicken and potatoes

While the broth is cooked, get vegetables. To begin with, clean and wash the potatoes, remove the eyes and dirt. Remove the skins using a knife for cleaning vegetables. Clean the potato crumble large or medium-sized cubes as you like.
Soup with chicken and potatoes
As well as potatoes, wash and clean the skin of the carrot. Cut off the top and crumble into small cubes.
Soup with chicken and potatoes

Peel the onions from the husk crumble it into small pieces.
Soup with chicken and potatoes

Garlic clean, cut into small, thin slices.

Step 3: Prepare soup.

Soup with chicken and potatoes

Once the broth boil put him 10 minutes, fold it in carrots, potatoes and onions. Stir and cook for another 30-35 minutes. Potatoes and carrots should be fully cooked, but not digested, so they do not fall apart. Behind 5-7 minutes before the end of cooking add the garlic cloves soup. After how to cook vegetables, soup, turn off and cover with lid 5-10 minutes. This is to ensure that the flavor of the soup has become richer.
Serve cooked you delicious, fragrant and easy chicken soup with potatoes.

Step 4: Serve chicken soup with potatoes.

Soup with chicken and potatoes

Ready chicken soup with potatoes Serve hot with slices of black bread. I recommend not to spoil the taste of the soup with mayonnaise or sour cream, better add a little pepper or mustard.
Bon Appetit!

Tips to the recipe:

- In this recipe, I did not fry the vegetables before adding to the soup, for my taste the soup turns out less fat without such processing of vegetables.

- If you have more time, you can first fully Boil chicken, remove it from the broth, remove the meat from the bones and put it back into the soup.

- Ready soup can decorate a plate located in each half boiled eggs and green onion.

- Of course, it is possible to use any of the edible parts of chicken and not only for the preparation of the hip soup.