Soup with chicken and potatoes - a great option for a light lunch diet. Hearty and delicious, he will satisfy your hunger without leaving an unpleasant gravity. Cook this soup is easy and simple, and, most importantly, fast.
Ingredients for the soup with chicken and potatoes:
- chicken thighs 5 items
- Potatoes 6 pieces (small)
- Carrot 1 piece
- Bulb onions 1 piece
- Garlic 2 cloves
- Bay leaf 2 pieces
- Ground black pepper 1/8 tsp
- Salt 1 tablespoon
- Purified water 3 liter
Casserole with lid, cutting board, kitchen knife, skimmer, ladle, disposable paper towels.
Cooking soup with chicken and potatoes:
Step 1: Prepare the broth.
To the soup was even less fat, and thus more dietary, clean the chicken thighs from the skin. This is simple: cut the end of the skin lightly with a knife and tightens.
Step 2: Prepare the vegetables.
While the broth is cooked, get vegetables. To begin with, clean and wash the potatoes, remove the eyes and dirt. Remove the skins using a knife for cleaning vegetables. Clean the potato crumble large or medium-sized cubes as you like.
Peel the onions from the husk crumble it into small pieces.
Garlic clean, cut into small, thin slices.
Step 3: Prepare soup.
Once the broth boil put him 10 minutes, fold it in carrots, potatoes and onions. Stir and cook for another 30-35 minutes. Potatoes and carrots should be fully cooked, but not digested, so they do not fall apart. Behind 5-7 minutes before the end of cooking add the garlic cloves soup. After how to cook vegetables, soup, turn off and cover with lid 5-10 minutes. This is to ensure that the flavor of the soup has become richer.
Serve cooked you delicious, fragrant and easy chicken soup with potatoes.
Step 4: Serve chicken soup with potatoes.
Ready chicken soup with potatoes Serve hot with slices of black bread. I recommend not to spoil the taste of the soup with mayonnaise or sour cream, better add a little pepper or mustard.
Tips to the recipe:
- In this recipe, I did not fry the vegetables before adding to the soup, for my taste the soup turns out less fat without such processing of vegetables.
- If you have more time, you can first fully Boil chicken, remove it from the broth, remove the meat from the bones and put it back into the soup.
- Ready soup can decorate a plate located in each half boiled eggs and green onion.
- Of course, it is possible to use any of the edible parts of chicken and not only for the preparation of the hip soup.