Pumpkin soup with curry - This spicy hot dish that will fill your kitchen stunning flavors. Very simply prepared, and the result is incredibly delicious. Pumpkin - a very versatile vegetable and easily combined with many ingredients and spices. But her duet with curry - it's something magical.
Ingredients for pumpkin soup with curry:
- Gourd (flesh) 400 grams
- Sugar 1 tablespoon
- coconut milk 400 milliliters
- chicken broth 1.5 liters
- curry powder 1 tablespoon
- Vegetable oil 50 ml
- Cognac 50 ml
- Ginger root 20 grams
- fish Sauce 20 ml
- cilantro chopped 20 grams
- Green onion 10 grams
- peeled Shrimp 200 grams
- Salt taste
Pan, blender, ladle, cutting board, kitchen knife, spatula, tablespoon.
Preparation of pumpkin soup with curry:
Step 1: Prepare the pumpkin.
The flesh of pumpkin, peeled and seeds, cut into medium-sized cubes. It is not smaller, let the pieces will be large enough, we will still grind them even a blender.
Step 2: pumpkin stew.
Heat the oil in a saucepan and pour the vegetable into it pieces of pumpkin. Sprinkle with sugar and, stirring constantly, fry until soft.
Pour into the pan with the pumpkin cognac and continue to cook until until all the alcohol has evaporated. And do not forget to mix the pieces of vegetable.
Now peel and grate the ginger root, and then add it to the pumpkin with curry powder, stir and continue to cook until then, until you feel the bright smell of curry.
Step 3: cook pumpkin soup with curry.
Pour pumpkin stewed chicken broth, add to the fish sauce and coconut milk. Stir.
Continue to cook pumpkin soup with curry for another 10 minutes over medium heat, stirring occasionally all.
Step 4: whisk pumpkin soup with curry.
Once the pumpkin is ready, whisk the soup using an immersion blender. Grinds everything until you have a homogeneous mass of watery.
Step 5: Add in pumpkin soup with curry shrimp.
At the end, add the pumpkin soup with curry peeled shrimp. Wash and chop the green onions and cilantro, then send them to the pan after the shrimp. Season with salt. Mix all and continue to cook until seafood is cooked.
Once the pumpkin soup with curry is ready, it needs to be served.
Step 6: Feed pumpkin soup with curry.
Serve pumpkin soup with curry for dinner. Especially in the winter and fall, when you want something hot and spicy, this soup is very helpful. And with ginger and curry, it is not only delicious, but also warming. Be sure to try.
Tips to the recipe:
- The taste you can add a little amount of water and coconut milk to your soup turned out thicker.
- To prepare the pumpkin soup with curry can be taken and frozen pumpkin pulp.