Pea soup with smoked meat

Chococcino cake (39 votes)  
Category Soups
 
Cooking time: 1h
Person: 6 servings
Complexity: Easily

Cooking process

Pea soup with smoked meat

Pea soup with smoked meat - a hot nutritious, tasty, hearty and very flavorful dish, which has long been used in all sectors of society incredibly popular. This richness of Russian dish is traditionally served for lunch. Treat your guests and family all these gorgeous, delicious and interesting dinner dish!

Ingredients for the preparation of pea soup with smoked:



Pea dry (solid) 250 grams
Smoked loin (pork) 150 grams
Bow 1 piece
Garlic 1 clove
Carrot 1 piece
Potatoes 4 pieces
Bay leaf 1 piece
Allspice (peas) 5 peas
Ground black pepper 1 tsp
Salt, kitchen 2 pinches
fresh Dill 1 bunch

Inventory:

    Cutting board
    Sharp knife
    A bowl
    Grater
    Pan
    Pan
    Kitchen stove

    Preparation of pea soup with smoked:

    Step 1: Prepare the ingredients.

    shredded pork loin
    Onions, carrots, garlic and potato peel, then under running water, wash thoroughly all peeled vegetables. Carrots grate on medium grater, chop the onion into small cubes. Potatoes cut into medium-sized cubes. Good iterate through and wash the peas. Garlic pass through a garlic press. All the ingredients are spread out in different dishes.

    Step 2: Prepare zazharku.

    Zazharki vegetables
    Cut the brisket into small strips. Then put the pan on medium heat, add vegetable oil, heat and vbroste chopped onions, fry it to a transparent color, then add the grated carrots, cook until tender, and then transfer to a separate bowl. In the same pan fry pork loin strips over medium heat. Loin Fry until golden brown, then remove the pan from the heat.

    Step 3: Prepare soup.

    Cooking soup
    Pour the washed peas in a saucepan, cover with cold drinking water. Bring water to a boil, remove the foam, then reduce the heat to minimum, add the garlic, then allspice. Cook for about 2 hours, periodically remove the foam. Peas need to cook as long as he almost does not turn into mush, while nourishing and tasty broth is provided to you. Thereafter vbroste potato cubes and cook until tender. Then add the fried onions, carrots and brisket. Thereafter vbroste bay leaf, pepper, garlic and salt to your taste. Cook for about 20 minutes, then remove the bay leaf from the soup. Pan remove from heat and cover with a lid, let it brew for him for about 15 minutes.

    Step 4: Serve the pea soup with smoked meat.

    Ready pea soup with smoked meat
    Before you remove the pan from the heat, add the soup can also finely chopped any greens. The soup is best served hot in conjunction with croutons homemade white bread. Enjoy your meal!

    Tips to the recipe:

    - - In order to pea soup was particularly nourishing and delicious, and you need to carefully choose the right varieties of peas. It is best to use the Dutch brain pea varieties.

    - - Before you are ready to cook the soup, peas should be soaked in cold water for at least a couple of hours. Water should be changed during that time several times to result it was transparent.

    - - The pea soup with smoked meat, you can also optionally add the Parmesan cheese, sour cream, dry wine or tomato juice, which will give it an extraordinary flavor and taste.