Continuing the theme of the chicken. This time, we'll try to prepare for me a very unusual dish - milk soup with chicken. Unusual because never I have not prepared now with you will try to understand the intricacies of this recipe. I also want to say that I will update a little recipe by adding ingredients in the mushroom. I think they do not interfere. Personal taste will not say anything, but looking at the final result of the Internet - it looks very appetizing. Hmm, milk and chicken. Anyway, let us start. That's what we need.
Ingredients for preparing milk soup with chicken:
- Baked milk 2.5-3 liters
- Chicken fillet 250-300 grams
- Potatoes 4 medium pieces
- Cream 20% fat 250 grams
- white mushrooms 200-250 grams
- Vermicelli 70-100 grams
- Bow 1 piece
- Carrot 1 piece
- Parsley 1 bunch
- cilantro 1 bunch
- Celery 1 bunch
- Vegetable oil 50-70 grams
- Salt and pepper to taste taste
Pan capacity of 4 liters
Cutting tools (knives)
Preparation of milk soup with chicken:
First step: preparing the meat.
Chicken fillets thawed (if frozen), my very carefully under running water, and with a knife tried finely cut into cubes. In a saucepan pour all our heating milk to throw sliced and put on fire. Bring to a boil (see to not run away milk!) And immediately diminish the fire. Let them meat boil over low heat for about 20 -30 minutes.
Second step: preparing the remaining ingredients.
We clean and wash the potatoes, cut it into small cubes, and after half an hour of cooking meat add it to the pan. Season with salt and pepper to taste. Mushrooms washed under running water, finely chop with a knife and also send in a saucepan. Cilantro my, shinkuem and there too. By the way, all this is done in one step. Then fire can barely add that it turned out as it were average.
Step Three: Continue to cook soup.
Clean and my carrots. After rub it on a medium grater. Onions cleaned from the husk, and proceed to the unpleasant procedure, namely his cutting. We try to chop the onion as finely as possible. As soon as the cut - set on fire near a pan frying pan, pour a little vegetable oil and pour our bow. Slightly fry and add the carrots. All of this, do not forget to stir, or will burn.
Step Four: Add everything else.
Parsley and celery washed in water, and carefully tried to chop as finely as possible. Pour chopped into a clean bowl. Add the noodles in the pan, wait, stirring, for about five minutes and add to the soup fried onions and carrots. Again diminish to a minimum fire. Gently stir the same time, pour cream. Pritrushivaem top greens (not all), loosely cover with a lid and give simmer for another 10-15 minutes.
Step Five: we submit to the table.
After a maximum of 20 minutes after the last action, our milk-chicken soup is ready. Ladle gently spill on plates, pritrushivaem remaining herbs and serve.
Tips to the recipe:
- - Selecting chicken do not save, because the better the meat, the better the taste of the soup. The best option is the fillet with homemade chicken.
- - As a variant of baked milk can be done by yourself, good recipes on the net enough.
- - Mushroom soup can be taken as white and mushrooms.