Meatless soup with mushrooms

Chococcino cake (9 votes)  
Category Soups
Cooking time: 45m
Person: 8 servings
Complexity: Easily

Cooking process

Meatless soup with mushrooms

This Lenten soup with mushrooms very gentle and easy. Scoop and deeply inhale its aroma, attach the spoon to his mouth and enjoy the superb, delicate flavor. Perhaps you'll smile, savoring this first hot meal and reflect on his sweetest scent. Appetizing cooking in the days of "Lent" is very simple, the main thing to know quite a few little secrets of cooking!

Ingredients for vegetable soup with mushrooms:

Ingredients for vegetable soup with mushrooms:

Potatoes 4-5 pieces (medium)
Champignon mushrooms 500 grams
Carrot 2 pieces (large)
Bulb onions 1 piece
Distilled water is clean 6 cups
Wheat flour, sifted 2 tablespoons
Vegetable oil 5 tablespoons
fresh Dill 3-4 stalk
fresh Parsley 3-4 stalk
Salt 1 teaspoon or to taste


laurel leaf 2-3 pieces
Pepper black ground taste
Allspice ground taste


    Paper kitchen towels
    Cutting board
    Deep Dish - 3 pieces
    Deep bowl
    Deep pot with lid
    Wooden kitchen shovel
    Measuring cup (250 ml capacity)
    Tea spoon
    soup ladle

    Cooking vegetable soup with mushrooms:

    Step 1: Prepare the ingredients.

    greens on the board
    Potatoes, carrots and onions clean from the skin, cutting it with a thin layer with a sharp knife. In fungi remove and wash the rhizome vegetables with fresh dill and parsley under cold running water from all sorts of pollution. Fresh green shaken over a sink of excess water, put on a chopping board, shallow shinkuem and passed on to the plate.
    onions and carrots
    All the rest of the vegetables dry them with paper kitchen towels, in turn stacked on a cutting board and cut potatoes into cubes with a diameter up to 2 - 2.5 centimeters thick carrots into thin rings up 3 millimeters, diced onions with a diameter up to 1 centimeters.
    mushrooms on the board
    Mushrooms cut layers thickness 5 to 6 millimeters. Spread cut on individual bowls, and potatoes in a bowl and pour immediately tubers under running water so that they are completely covered with liquid, the potatoes are now beginning to get dark soup. Just put on the kitchen table salt, bay leaf and black pepper 2 kinds and sweet.

    Step 2: cook soup.

    pot of soup
    Take a deep pan and put it on the plate included in the average. Pour into a container 2 tablespoons of vegetable oil and a little warm up it. After pour into a container with oil chopped onion and stew it, stirring with a wooden spatula for kitchen 2 - 3 minutes to transparency and light golden brown. Then add to it the carrot and fry 2 vegetables cut into rings still together 2 - 3 minutes stirring vigorously, in order that the ingredients do not stick to the bottom of the pan. After the vegetables will reach the desired consistency, pour into a container of clean desired amount of distilled water, using for this purpose the beaker. We bring the liquid to a boil. After the merge with the potato water and add it to the rest of the ingredients in a pot with chopped dill and parsley. Cook the soup for components 20 - 25 minutes, Potatoes should be boiled, but very soft and gentle.

    Step 3: stew mushrooms.

    mushrooms in a pan
    While starting to boil potatoes with vegetables, preparing mushrooms. Turn on the average level of the adjacent burner on the stove and set it on the pan with 3 tablespoons of vegetable oil. When fat burn, throws in a container of sliced ​​mushrooms and simmer it, stirring with a wooden spatula for kitchen 5 - 7 minutes until half.
    mushrooms in a pan
    During this time, from mushrooms evaporates excess moisture, they are a little smaller in size and will take a delicate cream color. Fry mushrooms not much worth it! After 5 - 7 minutes Intensive cooking add to the mushrooms 2 tablespoons of flour, stir the ingredients blade and shift the weight of the mushroom into the pot to cooking vegetables.

    Step 4: we bring the soup until fully cooked.

    Mushroom soup in a post
    20 - 25 minutes of all the components of the soup will reach full readiness now to the first hot dish was bland not add to the pot the laurel leaf, salt, and 2 types of ground pepper, black and fragrant. Boil the soup yet 2 - 3 minutes easy to condensation, turn off the stove, cover pan with a lid and give the brew hot 7 - 10 minutes. Then use the ladle spill soup bowls and serve for dinner.

    Step 5: Post meatless soup with mushrooms.

    a plate of soup and mushrooms
    Meatless soup with mushrooms served hot as the first hot meal to the dinner table. It can be supplemented with vegetable mayonnaise based on apples, soy or starch. Savor the yummy doubly pleased with lean some bread, buns or lean almond cheese. Cooking delicious is not difficult on fast days, enjoy! Bon Appetit!

    Tips to the recipe:

    - - Instead of mushrooms, you can use any other fresh, edible mushrooms, such as chanterelles, boletus, raincoats, mushrooms, russula, truffles and many others.

    - - Spices and herbs mentioned in this recipe can be supplemented with any other, which are suitable for hot soups, such as savory, sage, lemongrass, curry, red pepper.

    - - This kind of soup you can cook in the vegetable broth.

    - - If you have purchased are not greenhouse mushrooms and harvest in the fox, then during cleaning is removed from the old and overripe fungus spore-bearing part, it contains a large number of alkaloids, which are very harmful to the human body.