This Lenten soup with mushrooms very gentle and easy. Scoop and deeply inhale its aroma, attach the spoon to his mouth and enjoy the superb, delicate flavor. Perhaps you'll smile, savoring this first hot meal and reflect on his sweetest scent. Appetizing cooking in the days of "Lent" is very simple, the main thing to know quite a few little secrets of cooking!
Ingredients for vegetable soup with mushrooms:
Ingredients for vegetable soup with mushrooms:
- Potatoes 4-5 pieces (medium)
- Champignon mushrooms 500 grams
- Carrot 2 pieces (large)
- Bulb onions 1 piece
- Distilled water is clean 6 cups
- Wheat flour, sifted 2 tablespoons
- Vegetable oil 5 tablespoons
- fresh Dill 3-4 stalk
- fresh Parsley 3-4 stalk
- Salt 1 teaspoon or to taste
- laurel leaf 2-3 pieces
- Pepper black ground taste
- Allspice ground taste
Paper kitchen towels
Deep Dish - 3 pieces
Deep pot with lid
Wooden kitchen shovel
Measuring cup (250 ml capacity)
Cooking vegetable soup with mushrooms:
Step 1: Prepare the ingredients.
Potatoes, carrots and onions clean from the skin, cutting it with a thin layer with a sharp knife. In fungi remove and wash the rhizome vegetables with fresh dill and parsley under cold running water from all sorts of pollution. Fresh green shaken over a sink of excess water, put on a chopping board, shallow shinkuem and passed on to the plate.
All the rest of the vegetables dry them with paper kitchen towels, in turn stacked on a cutting board and cut potatoes into cubes with a diameter up to 2 - 2.5 centimeters thick carrots into thin rings up 3 millimeters, diced onions with a diameter up to 1 centimeters.
Mushrooms cut layers thickness 5 to 6 millimeters. Spread cut on individual bowls, and potatoes in a bowl and pour immediately tubers under running water so that they are completely covered with liquid, the potatoes are now beginning to get dark soup. Just put on the kitchen table salt, bay leaf and black pepper 2 kinds and sweet.
Step 2: cook soup.
Take a deep pan and put it on the plate included in the average. Pour into a container 2 tablespoons of vegetable oil and a little warm up it. After pour into a container with oil chopped onion and stew it, stirring with a wooden spatula for kitchen 2 - 3 minutes to transparency and light golden brown. Then add to it the carrot and fry 2 vegetables cut into rings still together 2 - 3 minutes stirring vigorously, in order that the ingredients do not stick to the bottom of the pan. After the vegetables will reach the desired consistency, pour into a container of clean desired amount of distilled water, using for this purpose the beaker. We bring the liquid to a boil. After the merge with the potato water and add it to the rest of the ingredients in a pot with chopped dill and parsley. Cook the soup for components 20 - 25 minutes, Potatoes should be boiled, but very soft and gentle.
Step 3: stew mushrooms.
While starting to boil potatoes with vegetables, preparing mushrooms. Turn on the average level of the adjacent burner on the stove and set it on the pan with 3 tablespoons of vegetable oil. When fat burn, throws in a container of sliced mushrooms and simmer it, stirring with a wooden spatula for kitchen 5 - 7 minutes until half.
During this time, from mushrooms evaporates excess moisture, they are a little smaller in size and will take a delicate cream color. Fry mushrooms not much worth it! After 5 - 7 minutes Intensive cooking add to the mushrooms 2 tablespoons of flour, stir the ingredients blade and shift the weight of the mushroom into the pot to cooking vegetables.
Step 4: we bring the soup until fully cooked.
20 - 25 minutes of all the components of the soup will reach full readiness now to the first hot dish was bland not add to the pot the laurel leaf, salt, and 2 types of ground pepper, black and fragrant. Boil the soup yet 2 - 3 minutes easy to condensation, turn off the stove, cover pan with a lid and give the brew hot 7 - 10 minutes. Then use the ladle spill soup bowls and serve for dinner.
Step 5: Post meatless soup with mushrooms.
Meatless soup with mushrooms served hot as the first hot meal to the dinner table. It can be supplemented with vegetable mayonnaise based on apples, soy or starch. Savor the yummy doubly pleased with lean some bread, buns or lean almond cheese. Cooking delicious is not difficult on fast days, enjoy!
Tips to the recipe:
- - Instead of mushrooms, you can use any other fresh, edible mushrooms, such as chanterelles, boletus, raincoats, mushrooms, russula, truffles and many others.
- - Spices and herbs mentioned in this recipe can be supplemented with any other, which are suitable for hot soups, such as savory, sage, lemongrass, curry, red pepper.
- - This kind of soup you can cook in the vegetable broth.
- - If you have purchased are not greenhouse mushrooms and harvest in the fox, then during cleaning is removed from the old and overripe fungus spore-bearing part, it contains a large number of alkaloids, which are very harmful to the human body.