Kharcho Georgian

Chococcino cake (47 votes)  
Category Soups
 
Cooking time: 2h 30m
Person: 5 servings
Complexity: Average

Cooking process

Kharcho Georgian

The Georgian cuisine is very popular filling soups. They are prepared with cereals, eggs, vegetables, spicy sauces, nuts and other ingredients that give soups a rich taste and enrich their protein, vitamins and trace elements. By filling soups concerns known to all the soup-grub. Consistency kharcho Georgian much thicker than that of a simple rice soup, and flavor more concentrated.

Ingredients for kharcho Georgian:



Lamb brisket 1 kg.
Water 3-3.5 liters.
Round grain rice 200 gr.
Lamb fat (butter) 90 gr.
Onion 240 gr.
Garlic 20 gr.
Tomato puree - 90 g.
tkemali 120 gr.
hops suneli - 3 gr.
dried cilantro 3 c.
Fresh parsley 120 gr.
Cayenne 3 c.
Salt taste

Inventory:

    Pan
    Pan
    Cutting board
    Kitchen knife
    Mortar
    Tablespoon

    Preparation kharcho Georgian:

    Step 1: Boil mutton.

    mutton
    Baranja bacon washed with cold running water, a knife cut off the excess fat and film. The meat cut into small pieces 2 to 3 cm, add them to the pan, pour 3 liters of cold water and boil until soft (about 45-60 minutes), periodically removing the foam.

    Step 2: Prepare the ingredients.

    onion and tomato puree
    Garlic is cleaned from the husk, and chop finely. Parsley wash with cold water, scalded with boiling water and also finely chopped. Triturated parsley with garlic in a mortar. Onions cleaned from the husk, chop into small cubes. The pan lubricates mutton fat or butter and fry the chopped onion and tomato puree, stirring, 5-7 minutes. Then add to the hops-suneli and dried cilantro. Figure sort out and thoroughly washed with cold water.

    Step 3: Connect the ingredients.

    rice
    The broth mutton put the washed rice, garlic and fried onion with tomato puree, sauce tkemali and salt. cook soup 40-60 minutes, and add the garlic mashed with parsley, and cayenne pepper. Boil kharcho more 3-5 minutes on and off. We give the brew 5-10 minutes, and then took out kharcho peppers and throwing.

    Step 4: Serve kharcho Georgian.

    kharcho
    Ready kharcho spill on plates and sprinkle with parsley. Bon Appetit!

    Tips to the recipe:

    - - Instead of the lamb can take beef brisket. In this case, the meat is cooked for 1.5 hours, after which the rice is put and other products.

    - - Dried spices can be replaced with allspice and bay leaf, if desired.

    - - Tomato puree can replace tomato paste or fresh tomatoes (0.5 kg), with which you want to remove the peel and chop with a knife into very small pieces.

    - - With garlic and chilli in kharcho can add ground walnuts.