The Georgian cuisine is very popular filling soups. They are prepared with cereals, eggs, vegetables, spicy sauces, nuts and other ingredients that give soups a rich taste and enrich their protein, vitamins and trace elements. By filling soups concerns known to all the soup-grub. Consistency kharcho Georgian much thicker than that of a simple rice soup, and flavor more concentrated.
Ingredients for kharcho Georgian:
- Lamb brisket 1 kg.
- Water 3-3.5 liters.
- Round grain rice 200 gr.
- Lamb fat (butter) 90 gr.
- Onion 240 gr.
- Garlic 20 gr.
- Tomato puree - 90 g.
- tkemali 120 gr.
- hops suneli - 3 gr.
- dried cilantro 3 c.
- Fresh parsley 120 gr.
- Cayenne 3 c.
- Salt taste
- Cutting board
- Kitchen knife
Preparation kharcho Georgian:
Step 1: Boil mutton.
Step 2: Prepare the ingredients.
Step 3: Connect the ingredients.
Step 4: Serve kharcho Georgian.
Tips to the recipe:
- - Instead of the lamb can take beef brisket. In this case, the meat is cooked for 1.5 hours, after which the rice is put and other products.
- - Dried spices can be replaced with allspice and bay leaf, if desired.
- - Tomato puree can replace tomato paste or fresh tomatoes (0.5 kg), with which you want to remove the peel and chop with a knife into very small pieces.
- - With garlic and chilli in kharcho can add ground walnuts.