Chicken soup with noodles! What could be more delicious, especially in the winter cold day? Nothing warms like this dish! In addition, the soup is cooked very simply and quickly, if not to take into consideration noodles. By the way, the pasta can be made in reserve and kept in a special paper bags. Then cook the dinner will be even easier. Be sure to try and believe me, you and your kiddies will like one hundred percent!
Ingredients for chicken soup with homemade noodles:
For the home-made noodles:
- Wheat flour 2/3 bowls
- Chicken egg 1 piece
- Salt taste
- Olive oil 1 tsp
For the soup:
- Fresh Chicken Leg 400 grams
- Onions large 1 piece
- Carrots large 1 piece
- Root Dried dill 0.5 tsp
- Celery root Dried 0.5 tsp
- Cloves dried 3-4 pieces
- Cold water is clean 2 liters
- Salt taste
- Black pepper peas taste
- fresh parsley taste
Chopping board, kitchen knife, tea spoon, bowl, fork, medium bowl, sieve tissue towel, kitchen table, rolling pin, pastry brush, a large pan with a lid, a cooker, a skimmer, a tablespoon, a plate - 2 pieces, saucer scoop , deep-dish feed, vegetable cutter
Preparation of chicken soup with homemade noodles:
Step 1: Prepare the egg dough.
Before you cook the soup, we need to make noodles. To do this with a knife split the shell of the egg and yolk with protein pour into a medium bowl. This also add salt and, using a fork, a good all agitated until uniform. Immediately thereafter, proceed to the dough for noodles.
Step 2: preparing a dough for homemade noodles.
In a bowl with beaten egg with a sieve sift the flour in small portions. In parallel, we continue all the beating with a fork, to avoid forming lumps. Important: the dough is kneaded very difficult, as it turns out quite viscous consistency and tight. But believe me, it's worth it. So, we keep adding flour until until it becomes difficult to mix all improvised equipment.
Immediately thereafter, shift the weight on the kitchen table. Do not forget to sprinkle it with a little flour. Continue to knead the dough has clean hands, and so on until, until it becomes tough, firm and no longer stick.
Now we give it a spherical shape, cover with a cloth towel and leave to rest 15 minutes. At the end of the allotted time again knead the mass, as appropriate podsypaya flour. This must be done in order to make the dough turned out elastic and does not stick to hands. In addition, when we spread the noodles in boiling broth, it should remain clear. And this is possible only under the condition that the dough will not be all in the flour.
Step 3: preparing homemade noodles.
We spread the dough on the kitchen table, but not flour pritrushivaem. Now begins the most complicated process, so if you are near at least one man and invite him to participate in the preparation of dinner. With a rolling pin roll out the dough until thoroughly until it will not turn from a thin layer of thickness not more than 1 millimeter. Due to the fact that part of the mass of the egg, it pulls it as rubber. That is why it is so difficult to roll out the dough. Incidentally, when the cake reaches the diameter 20 centimeters, using pastry brush, grease the surface with olive oil.
When the reservoir is ready, turn it several times with a knife chop crosswise into thin strips. When we deploy them, we get a long noodles. Now we expand it across the kitchen table and leave for a while, so she could dry up. But the good news is that the product of this test very quickly become weather-beaten, and does not stick to one another, and this is important!
Attention: amounts of ingredients specified in the recipe is obtained 150 grams of noodles. For the soup, however, we need the total number of 2.3 parts, but if someone likes thicker, then feel free to add it.
Step 4: Boil chicken broth.
Chicken ham is thoroughly washed under running warm water and put in a large pot. Completely fill component cold liquid from the tap, and put on medium heat. Attention: so that the water will boil, cover container lid. Once this starts to happen, foam forms on the surface of the liquid. Be sure to remove it with a slotted spoon and throw down the sink. It is certainly not useful to us, because otherwise it would make our broth turbid, and this we do not need. Now pour in the pan a couple of pinches of salt, a few peas black pepper, mix thoroughly all with the help of a tablespoon and fasten the burner. Let the soup boil for 20 minutes, and in the meantime we will prepare the remaining ingredients.
Step 5: Prepare onion for chicken broth.
Using a knife, cleanse onions from the husk and wash well under running warm water. Then pierce the component several nails, move to a clean plate and yet leave alone.
Step 6: Prepare the carrots.
Using vegetable slicers, clear the carrot peel. Then wash vegetables under running warm water to wash away the remnants of earth and other dirt, and spread on a cutting board. Using a knife, finely chop component cubes, strips or semicircles. What will be the form of carrots, it does not matter in the least, because the soup is still good and will seethe its taste and aroma. Chopping vegetables pour into a free plate.
Step 7: Prepare the parsley.
Parsley wash under running warm water, shake off excess liquid and spread on a cutting board. Knife finely chop herbs and immediately pour it into a clean saucer. Attention: add this component in the soup it is not necessary. I usually sprinkle the dish with parsley just before the most feed.
Step 8: cook chicken soup with homemade noodles.
When the broth boil for 20 minutes, add the whole onion in it, as well as the dried roots of parsley and celery. Stir again all the tablespoon, continue to cook an additional 15 minutes. Important: cover to not close end to the broth is not dimmed.
After the allotted time, spread in a pan chopped carrots and give more Cook about 10 minutes.
Coming up with a fork gently pull out from there the chicken ham and onions with a slotted spoon (it is no longer useful to us). During this time, the meat must have become soft and gentle. We spread it on the cutting board and give to cool to the temperature at which we will be able to touch with clean hands to the chicken. As soon as possible, separate the flesh from the bones and be sure to throw away the peel (it seems to me, in a soup, it is not quite appropriate, but a matter of taste). Now lay out the pieces of meat back into the pan and cook for giving 2-4 minutes.
At the end add the noodles in soup and ready meals more 5-6 minutes. After the allotted time, we turn off the burner and can begin to lay the dining table.
Step 9: serve chicken soup with homemade noodles.
With spill bucket of chicken soup in deep plates, if desired sprinkle with finely chopped parsley and serve to the table along with the slices of bread. What it turns out tasty, hearty and very fragrant! Well, simply Yum!
Enjoy all the meal!
Tips to the recipe:
- For cooking broth can take any part of the chicken. For example, it may be just the lower leg with wings or even breast. However, the latter is a little broth;
- If you want the soup was even more satisfying, then add a couple of potatoes in it;
- To prepare a delicious noodle sure to take wheat white flour, finely ground and proven brand. Then, the product will keep in shape in the soup, even the next day.