Cheese soup in multivarka - Easy to prepare, but it is a delicious dish! It not only nourishes our body, but also gives warmth and incredible aroma. In addition, the soup consists essentially of vegetables that do not like children in a fresh and boiled. Therefore spinogryzov can thus deceive, but only for a higher purpose. Thanks to the assistant-multivarka all components likely to retain vitamins and nutrients than if you prepare a dish on the plate.
Ingredients for the cheese puree soup in multivarka:
- medium sized potatoes 5 items
- Onions medium size 1 piece
- Carrots medium sized 2 pieces
- Cream of a fat content of 15-20% 200 ml
- Hard cheese 100g
- Salt taste
- Freshly ground black pepper taste
- Olive oil 2 tablespoons
- Cold water is clean 1.5 liters
- bouillon cubes 1 piece
- fresh parsley to taste (for decoration)
Chopping board, kitchen knife, table spoon, plate - 3 pieces, small bowl, multivarka, vegetable cutter, ladle, bowls for feeding, immersion blender, a coarse grater, a large pan with a lid, a saucer, a wooden spatula
Cooking cheese puree soup in multivarka:
Step 1: Prepare the onions.
Using a knife, clear the bow of the hull and then thoroughly washed under running water. Next, lay out the components on a chopping board and chop finely diced. The shredded onion pour into a clean bowl.
Step 2: Prepare the carrots.
Using vegetable slicers, clear the carrot peel. Then thoroughly wash vegetables under running warm water and spread on a cutting board. With a coarse grater rub the component directly over the free dish and yet leave aside.
Step 3: Prepare the potatoes.
The same vegetable slicers clear the potatoes from the skins and after a good wash under running warm water to remove the remains of the earth and other dirt. Now lay the tubers on a cutting board with a knife and chop medium pieces. The ground components are moved into a small bowl and fill it completely normal cold water to the potatoes are weather-beaten.
Step 4: Prepare the cheese.
With a coarse grater rub the cheese directly on the cutting board. Immediately afterwards, pour the chips in a clean plate and briefly left alone.
Step 5: Prepare the parsley.
Parsley wash under running water, shake off excess liquid and spread on a cutting board. Using a knife, finely chop herbs and immediately pour it into the saucer free. Attention: such a component can not be added to the soup, as it serves mainly decoration.
Step 6: prepare a cheese soup in multivarka.
In a saucepan Multivarki pour a small amount of olive oil and turn "Frying" mode. When the contents of the container is well warmed up, pour chopped onion here and carrot shavings. From time to time, stirring with a wooden spatula, fry all for 10 minutes.
Next, lay out the potatoes in a saucepan and pour all the ingredients of pure cool water. Immediately add the bouillon cube here, and to taste salt and freshly ground black pepper. Now switch the mode to "Soup" or "Quenching", tightly close the lid and cook multivarku dish over 40 minutes. Vegetables should boil well and become soft. 5 minutes before the open end of the cap and pour the cream into the soup and grated hard cheese.
When you hear the corresponding signal, not in a hurry to invite all to the table, and include "Heating" mode and give the dish a little more permanent. Attention: cover of this should always be closed.
At the end pour the soup into a large pan and, using an immersion blender, grind all as long as we do not get a creamy consistency.
Step 7: Post cheese soup in multivarka.
With scoop spill soup on a deep plate and serve to the table with pieces of bread. Optionally, you can decorate a dish of finely chopped greens. However, in the cold season, this soup will remind the summer, so in winter I usually sprinkle it with parsley.
Enjoy your meal!
Tips to the recipe:
- In addition to the ingredients listed in the recipe, you can add a little soup and mushrooms. For example, it may be fresh mushrooms, mushrooms, oyster mushrooms, and even dried;
- This soup is best to store no more than two days in a pan under the lid tightly closed and necessarily in the refrigerator;
- Instead of the solid can be used and processed even tosterny cheese.