Carrot soup

Chococcino cake (71 votes)  
Category Soups
 
Cooking time: 40m
Person: 4 servings
Complexity: Easily

Cooking process

Carrot soup

Easy and healthy carrot soup is a storehouse of vitamins, minerals and fiber needed by the body. Due to the fact that the heat treated carrots three times as much vitamin A such soup will be useful throughout. Variations taste of carrot soup can vary by adding different spices, condiments, vegetables and even nuts. Prepare carrot soup everyone can, you do not need any special culinary skills.

Ingredients for the preparation of carrot soup:



carrot 700 gr
potatoes 500 gr
bulb onions 2 pcs
garlic 3 cloves
celery 1 stalk
vegetable broth 1 liter
cream 18-22% 100 ml
thyme 1 sprig or 1 teaspoon dried
salt and pepper to taste taste
butter 50 gr

Inventory:

    pot 5 liters
    plate
    blender
    knife

    Preparation of carrot soup:

    Step 1: Cut the vegetables.

    Sliced ​​vegetables
    All vegetables are cut into cubes. It is best if they are about the same size, so everything is evenly cooked and taste of the dish will turn out better. And most importantly you do not overcook the vegetables and save more vitamin. But do not be too grind vegetables. The optimum size - a 2 * 2 cubic cm.

    Step 2: fry vegetables.

    fry vegetables
    Melt the butter in a well-heated pan and pour the vegetables there. Well stir and fry for 3-4 minutes over medium heat. Do not allow to burn oil. Vegetables need good warm up, get a little soft on the outside but remain solid inside. You can put a sprig of thyme on top for flavor.

    Step 3: Add the broth.

    pour broth
    When the vegetables are ready to half, fill them with the broth. It can be hot or cold, it does not matter. Suitable as a vegetable soup, and meat. It all depends on your taste preferences. Meat broth to make soup more hearty and rich flavor. Vegetable broth is more suitable for those who are dieting and watching calories. All we bring to a boil and diminish the temperature to a minimum. We are waiting for 15-20 minutes until the vegetables are cooked.

    Step 4: pour the cream.

    pour cream
    Pour cream into the soup when vegetables are ready. So you save a rich vegetable taste and not pereb'ete it. A cream will give a light cream color.

    Step 5: shred all blender and whisk.

    shred
    All contents of the saucepan to shred blender puree the state. Weight obtained air and gentle.

    Step 6: Post carrot soup.

    serve
    Served carrot soup in batches, and toast or bread roll. Do not rush to file it immediately after cooking. Allow the soup to stand for about 10 minutes During this time, the flavor will be even better. Bon Appetit!

    Tips to the recipe:

    - - Do you want to vary the taste of carrot soup? Add the vegetables during cooking couple pinches of nutmeg or a sprig of mint. You can add chopped walnuts, 1 tablespoon is enough. spoon. Do not be afraid to experiment, use your favorite seasonings and spices.

    - - Carrot soup is best served with greens. A little dill soup will give freshness. And if you do not like, then sprinkle with black pepper on top.

    - - I left stale bread? Cut it into slices 1 * 1 cm and fry in vegetable oil. Crush a couple of cloves of garlic and mix well with croutons. Allow the croutons to cool, and just before serving the soup - sprinkle them on top. You can toast to file separately, put in a salad bowl. So everyone is able to put as much as he wants.