Easy and healthy carrot soup is a storehouse of vitamins, minerals and fiber needed by the body. Due to the fact that the heat treated carrots three times as much vitamin A such soup will be useful throughout. Variations taste of carrot soup can vary by adding different spices, condiments, vegetables and even nuts. Prepare carrot soup everyone can, you do not need any special culinary skills.
Ingredients for the preparation of carrot soup:
- carrot 700 gr
- potatoes 500 gr
- bulb onions 2 pcs
- garlic 3 cloves
- celery 1 stalk
- vegetable broth 1 liter
- cream 18-22% 100 ml
- thyme 1 sprig or 1 teaspoon dried
- salt and pepper to taste taste
- butter 50 gr
- pot 5 liters
Preparation of carrot soup:
Step 1: Cut the vegetables.
Step 2: fry vegetables.
Step 3: Add the broth.
Step 4: pour the cream.
Step 5: shred all blender and whisk.
Step 6: Post carrot soup.
Tips to the recipe:
- - Do you want to vary the taste of carrot soup? Add the vegetables during cooking couple pinches of nutmeg or a sprig of mint. You can add chopped walnuts, 1 tablespoon is enough. spoon. Do not be afraid to experiment, use your favorite seasonings and spices.
- - Carrot soup is best served with greens. A little dill soup will give freshness. And if you do not like, then sprinkle with black pepper on top.
- - I left stale bread? Cut it into slices 1 * 1 cm and fry in vegetable oil. Crush a couple of cloves of garlic and mix well with croutons. Allow the croutons to cool, and just before serving the soup - sprinkle them on top. You can toast to file separately, put in a salad bowl. So everyone is able to put as much as he wants.