Tortilla in Spain

Chococcino cake (6 votes)  
Category Snacks
 
Cooking time: 1h
Person: 3-4 servings
Complexity: Easily

Cooking process

Tortilla in Spain

Mediterranean cuisine - it is something special. So now we acquainted with it closer and prepare tortillas from Spain. Tortillas are prepared not only in Spain but also in other countries, though there it has a different name. And, despite the intriguing name, the dish is quite simple, but very tasty. This dish is perfect for not quite the usual dinner on weekdays, or a hearty breakfast at the weekend. for food products require the most familiar - you can see for yourself in this!

Ingredients for making tortillas from Spain:



Potatoes 5-6 pcs.
Bulb onions 1 PC.
Garlic 2-3 cloves
Eggs 6 pcs
Bulgarian sweet pepper 1 PC.
tomatoes 2 pcs.
Canned corn 0.5 banks
Olive oil for frying
Salt taste
Black pepper ground taste
Paprika taste
Dried basil taste
Herbs (dill, parsley) 1 sprig

Inventory:

    Knife
    Cutting board
    Plate
    Frying pan with removable handle (Form for baking)
    Oven
    cooking vane
    Plates deep
    Dishes a la carte flat
    Can-opener
    A bowl
    Fork or whisk

    Cooking tortillas from Spain:

    Step 1: Prepare the ingredients.

    Chicken egg wash with soap and water. Follow this simple rule, and no harmful bacteria you are not afraid!
    cut potatoes
    Vegetables, too, it is necessary to wash out, though ordinary tap water to get rid of dust and dirt as possible. Then they need to chop as follows: - Potatoes peeled with a sharp knife, and then on a cutting board cut it into thin slices. A method of cutting a particular value is not playing, so if you prefer another option, use it. Sliced ​​potatoes piled in a bowl.
    Shinkuem onion and garlic
    Onion cleaned from the husk and chop shinkuem on the same cutting board. With garlic proceed similarly, although if you prefer to crush the garlic, not shred, it can be used chesnokodavilku.
    We grind the vegetables and herbs
    Bulgarian pepper cut in half and remove core with seeds, and then cut it into small cubes. Tomatoes also cut into cubes and spread on a plate. The greens after washing is shaken several times to get rid of excess moisture, then chop finely on a chopping board.
    Open corn and drain water
    Open a jar of corn, and merge it with the waters. We need only half of the banks, so the remaining half can be eaten in the preparation or use for other meals.

    Step 2: Fry the vegetables for tortillas.

    Fry the potatoes and onions with garlic
    In a deep frying pan pour a small amount of olive oil. For lack of a sunflower can be used, but in the Mediterranean cuisine using only olive. This is useful, and gives the dish a unique flavor. We send in a preheated pan sliced ​​potatoes and fry it until half for about 10 minutes. Potatoes should be soft and slightly rosy. Then add to the pan chopped onion and garlic and fry together with potatoes, stirring constantly.
    Adding vegetables
    After 4-5 minutes add to our tasty trio More and dice peppers and tomatoes. Do not forget to re-mix the ingredients. Fry tortillas for another 5 minutes, add corn, salt and favorite spices. Pereshayte once more!

    Step 3: Beat eggs for tortillas.

    Whisk eggs with herbs
    Here, too, there is nothing difficult. In a bowl break the eggs, add a pinch of salt and finely chopped greens. Take in the hands of a fork or whisk and start beating the mixture to distribute the ingredients evenly.

    Step 4: Prepare tortillas from Spain.

    Pour the eggs in a tortilla
    Turn on the oven to heat it to 200 degrees and wait until it warms up. Add to the pan with the vegetables beaten eggs, do not mix! Remove the pan in the oven to tortilla propeklas completely. It will take 3-5 minutes - follow willingly serves to not burnt tortilla. When the dish is ready, turn off the oven and cover the table.

    Step 5: We serve the finished tortillas from Spain.

    Tortilla in Spain is ready!
    The dish can be served either hot or cold. Cut off from her piece by piece and spread on a flat plate portions. Stunningly delicious, is not it? Bon Appetit!

    Tips to the recipe:

    - - If you do not have an ingredient, do not worry and cook from the fact that there is. Tortillas from Spain each cook prepares in their own way.

    - - In the original tortilla does not bake in the oven, and do so: after you will join the beaten eggs into the pan wait a couple of minutes to fry the bottom of the tortilla, then turn it on a flat plate. Bring to a plate shape, and gently slide it down to fry more and the other part. To make the tortilla in Spanish need dexterity and sufficient experience, so do not be discouraged if you do not succeed the first time.

    - - The dish can be added not only to the specified spices.

    - - The finished dish can sprinkle with grated cheese, but in this case it is rather the Italian version of the cooking, not less tasty.

    - -To Dish looked spectacular, use the pepper halves of two different colors.