Shawarma with chicken and potatoes

Chococcino cake (21 votes)  
Category Snacks
 
Cooking time: 25m
Person: 1 portion
Complexity: Easily

Cooking process

Shawarma with chicken and potatoes

Shawarma with chicken and potatoes - is a simple, delicious and quick meal. Of course, it is not preparing the way a real shawarma, meat for a long time which is fried on the grill, but I assure you, the taste of this simplified version is very good. And all the necessary ingredients, sure, you can find in the fridge.

Ingredients for cooking shawarma with chicken and potatoes:



Lavash is thin 1 piece
Chicken fillet 1 piece
French fries (can be frozen) 1 cup
Cucumber salty 1 piece
Sauerkraut and Pickled 1 cup
garlic Sauce 2 tablespoons
Salt taste
Pepper black ground taste
Vegetable oil cooking

Inventory:

Frying pan, spatula, kitchen knife, cutting board, table spoon, foil, plate supply.

Cooking Shawarma with chicken and potatoes:

Step 1: prepare the chicken and potatoes.

Shawarma with chicken and potatoes

Preheat a frying pan in vegetable oil and fry the potatoes in it and pieces of chicken until golden brown.
You can, by the way, use pre-marinated chicken with spices, so if you have a little more time, just mix the chicken with oil and your favorite spices, then leave for 20 minutes in the refrigerator.

Step 2: grease the pita.

Shawarma with chicken and potatoes

Put in front of you on the cutting board thin pita bread, it does not matter, it will form a circular or rectangular.
Shawarma with chicken and potatoes

Brush pita bread and garlic sauce, spreading it evenly over the entire area.

Step 3: form a shawarma with chicken and potatoes.

Shawarma with chicken and potatoes

For the sauce, place fried French fries.
Shawarma with chicken and potatoes

Then, pieces of fried chicken.
Shawarma with chicken and potatoes

Season everything with salt and pepper.
Shawarma with chicken and potatoes

Lightly press the cabbage, then lay it on top of the chicken. If cabbage is a carrot or pepper, okay, also nice.
Shawarma with chicken and potatoes

Pickles shake off from the brine, cut into cubes of medium size, and place it next layer.
Shawarma with chicken and potatoes

Fold pita by bending one edge so that the stuffing does not fall out. To be safe, so it is better to wrap Shawarma foil, so it is more convenient to have.

Step 4: Post Shawarma with chicken and potatoes.

Shawarma with chicken and potatoes

Shawarma with chicken and potatoes - this is a great and satisfying snack, it can even be taken with you, by any chance you do not have time for a normal dinner. Why, we all know what to do with just cooked shawarma.
Bon Appetit!

Tips to the recipe:

- Instead of French fries, you can use the usual chips.

- Instead of chicken, you can use any other meat, which also need to be cut into pieces and fry.

- If there is no garlic sauce, just mix the mayonnaise with chopped garlic cloves.