Shawarma with chicken and potatoes - is a simple, delicious and quick meal. Of course, it is not preparing the way a real shawarma, meat for a long time which is fried on the grill, but I assure you, the taste of this simplified version is very good. And all the necessary ingredients, sure, you can find in the fridge.
Ingredients for cooking shawarma with chicken and potatoes:
- Lavash is thin 1 piece
- Chicken fillet 1 piece
- French fries (can be frozen) 1 cup
- Cucumber salty 1 piece
- Sauerkraut and Pickled 1 cup
- garlic Sauce 2 tablespoons
- Salt taste
- Pepper black ground taste
- Vegetable oil cooking
Frying pan, spatula, kitchen knife, cutting board, table spoon, foil, plate supply.
Cooking Shawarma with chicken and potatoes:
Step 1: prepare the chicken and potatoes.
Preheat a frying pan in vegetable oil and fry the potatoes in it and pieces of chicken until golden brown.
You can, by the way, use pre-marinated chicken with spices, so if you have a little more time, just mix the chicken with oil and your favorite spices, then leave for 20 minutes in the refrigerator.
Step 2: grease the pita.
Put in front of you on the cutting board thin pita bread, it does not matter, it will form a circular or rectangular.
Brush pita bread and garlic sauce, spreading it evenly over the entire area.
Step 3: form a shawarma with chicken and potatoes.
For the sauce, place fried French fries.
Then, pieces of fried chicken.
Season everything with salt and pepper.
Lightly press the cabbage, then lay it on top of the chicken. If cabbage is a carrot or pepper, okay, also nice.
Pickles shake off from the brine, cut into cubes of medium size, and place it next layer.
Fold pita by bending one edge so that the stuffing does not fall out. To be safe, so it is better to wrap Shawarma foil, so it is more convenient to have.
Step 4: Post Shawarma with chicken and potatoes.
Shawarma with chicken and potatoes - this is a great and satisfying snack, it can even be taken with you, by any chance you do not have time for a normal dinner. Why, we all know what to do with just cooked shawarma.
Tips to the recipe:
- Instead of French fries, you can use the usual chips.
- Instead of chicken, you can use any other meat, which also need to be cut into pieces and fry.
- If there is no garlic sauce, just mix the mayonnaise with chopped garlic cloves.