Sandwich with cheese and potatoes

Chococcino cake (35 votes)  
Category Snacks
 
Cooking time: 30m
Person: 4 servings
Complexity: Average

Cooking process

Sandwich with cheese and potatoes

Another recipe for sandwiches. This time, we'll try to cook sandwich with cheese and potatoes. This dish belongs to the category of fast food, that is, preparing it, as they say, to "whip up". About the taste qualities of these sandwiches except to say that the combination of cheese and potatoes is quite interesting. That's what we need for this dish:

Ingredients for a sandwich with cheese and potatoes:



Feta cheese (fresh) 3 tablespoons
Butter 3 tablespoons
Potatoes (large, boiled) 1 PC.
Rye bread 4 slices
Bulb onions 1 small head
Egg 1 PC.
Salad ½ beam
Pepper black ground taste
Dill for decoration

Inventory:

    Flatware
    Fork
    Knife
    A coarse grater (for potatoes)
    Board for cutting vegetables
    Oven
    pan

    Sandwiches with cheese and potatoes:

    Step 1: prepare the ingredients.

    cheese
    Turn on the oven, set the temperature to 180 degrees. Onions cleaned from the husk, wash and on the board cut as finely as possible. The procedure is very tear, but necessary. Put cheese in a separate bowl and fork razomnut it to kashepodobnogo state. Boiled potatoes ochitstit from skin and rub on a coarse grater. Then mix with cheese melkonarublennym onion, butter and grated potatoes. Mix. Drive a raw egg, a little pepper and fork again all mix well until smooth. Salad leaves and dill Rinse under running water.

    Step 2: preparing the sandwiches.

    bread
    On a slice of rye bread with a knife smear the mix and place it on a baking sheet. To do so with all the bread slices. Baking put in the preheated oven and bake until golden brown. It will take about 5-7 minutes.

    Step 3: serve.

    served at the table
    Sandwiches are almost ready. Remove them from the oven, decorate with lettuce and dill. Serve at the table hot, cold, they lose a little taste. Bon Appetit!

    Tips to the recipe:

    - - Butter, at least, can be replaced by a good margarine.

    - - To boiled potatoes can also add fresh or sauerkraut. In this case, it should be spread over the mass smeared, and then decorate with greenery.