Pita bread with smoked cheese

Chococcino cake (12 votes)  
Category Snacks
Cooking time: 20m
Person: 6-8 servings
Complexity: Easily

Cooking process

Pita bread with smoked cheese

Very tasty and flavorful dish can be prepared very quickly and easily. Despite the fact that it is obtained in the test, you will not need to mess with it and it does not require a single gram of flour. The thing is that this pita bread with smoked cheese. The food can act both as a snack (even to alcoholic beverages and especially beer), as well as the main hot dishes. And the fact that it is possible to prepare for the future and freeze in the freezer, the main advantage of food and facilitates cooking chores in many life aspects.

Ingredients for cooking pita with smoked cheese:

Lavash ready (preferably thin) 6 items
Cheese, processed, smoked (1 stick) 1 kg
Eggs 3 pieces
Garlic 3-5 cloves
Dill 1 bunch
Tomato fresh 1 piece


    Cutting board
    Sharp knife
    Kitchen stove
    Deep bowl
    Wooden shovel
    serving Dishes

    Preparation of lavash with smoked cheese:

    Step 1: We grind the ingredients for the filling.

    cheese cut into cubes
    To get started, expand the cheese from the wrapper and cut into medium-sized cubes. For, that the cheese did not stick to the knife and makes it easier to cut, the blade soak in cold water. Finely chop the dill, pre-washed and dried thoroughly. Garlic clean from the husk, rinse and finely chop. Chicken eggs, place in a saucepan, cover with water and put to boil on medium heat. Water lightly salt the better to the shell during cooking did not burst, and the egg is not stemmed. Boil the eggs for at least 8 minutes, that they have turned a hard-boiled. After this time, put them under cold water, cool and clean from the shell, then finely chop.

    Step 2: Prepare the filling.

    fresh tomato
    Fresh tomatoes horoshenechko rinse under cold running water, cut off the stalk and cut the flesh into small cubes. Now all the prepared ingredients and ground to connect the filling in a deep bowl and mix this well.

    Step 3: Stuffed, form and fried pita bread with cheese.

    envelopes of the pita stuffed
    Ready lavash free from the package, spread on a cutting board and cut into three roughly equal parts. In the middle of a part of each of these lay the prepared stuffing. Wrap pita envelopes. On medium heat put a frying pan with vegetable oil, heat it, place prepared pitas stuffed and fry them on both sides until golden brown.

    Step 4: Serve pita bread with smoked cheese.

    pita bread with cheese filling
    Ready-made and still hot pita bread with cheese spread on a serving dish, pre ustelennoe paper towel, which will absorb the excess oil. Stack them on top of each other so that they are as long as possible remained hot. In addition to warm up later or the next day you can dish in a microwave oven or use oven. For this purpose they must be 5-10 minutes hold inside temperature 100-120 degrees. In this case, they will only be warmed, but not further baked. Enjoy your meal!

    Tips to the recipe:

    - - These pitas can be used as the blank, that is, not to fry immediately, and folded into a container for storage of products, close tightly and put it in the freezer. Keep them can be very long, and reach and fry if necessary. Before roasting a workpiece, it should be thawed either at room temperature or using microwaves.

    - - If you are a lover of spicy garlic flavor, you can use it 2-3 times longer than specified in the ingredients.

    - - In the winter time you can not use fresh and frozen (or canned) tomatoes, if necessary. Of course, you can do even without them, but with them pita bread with cheese get much juicier and tastier.

    - - On this principle, you can prepare and pita bread with different toppings, we need only show a little imagination, and you will please their loved ones original dish in his own version.