Egg patties

Chococcino cake ( votes)  
Category Snacks
Cooking time: 40m
Person: 12 servings
Complexity: Average

Cooking process

Egg patties

Egg patties - It is tasty, easy to prepare and inexpensive! They can be the perfect breakfast, a great addition to lunch or a hearty dinner. And if you have planned a holiday and will be among the guests of consumers love, "culinary news," then you are 100% surprise them this dish.

Ingredients for egg patties:

Egg 6 items
Bulb onions 1 bunch
Dill (fresh) 1 bunch
Semolina 2 tablespoons
Wheat flour 1 tablespoon
Breadcrumbs 100g
Sour cream 1 tablespoon
Vinegar 9% 1 tablespoon
Salt taste
Pepper black ground taste
Vegetable oil (for frying) qs


Tablespoon, Stove, deep pan (2 liter capacity), Kitchen towel, knife, cutting board, grater, deep bowl, bowls, trays, pans, kitchen spatula, large flat dish, plate

Preparation of egg patties:

Step 1: Boil eggs.

eggs in a pan

Put the eggs in a deep saucepan and fill them with running water so that it was above their level of about 3 - 4 cm. There also add one tablespoon of 9% vinegar and salt.

Put the pan on the stove with eggs included over medium heat. After boiling, cook them boiled 10 - 12 minutes. Then, using kitchen towels remove pan from heat. Merge it with boiling water and pour the eggs with cold water so that they are quickly cooled and cleaned better.

Step 2: Prepare the herbs and breadcrumbs.

greens on the board

While the eggs cool, wash under cold running water, green onions and dill. Shaken greens over the sink from the excess fluid, put on a chopping board and chop shinkuem. We shift cuts into a deep bowl. In a deep dish Pour the breadcrumbs.

Step 3: preparing minced egg.

egg stuffing

Now cleaned from the shell, cooled eggs. Repeatedly wash them under cold water from shrapnel shells and dry them with paper towels.

Eggs rubbed on a small or medium grater into a bowl with the chopped herbs. There also add sour cream, sifted wheat flour, semolina, salt to taste and freshly ground black pepper.

Mix all the ingredients table spoon until smooth.

Step 4: forming egg patties.

cutlet in breadcrumbs

Then recruit one tablespoon minced egg. Puts it on a pre-soaked in water, the palm of the hand and form an oval or circular chop.

Enveloping it in breadcrumbs and spread on a tray. In the same way the rest of forming patties, until the end of the egg stuffing.

Step 5: fry egg patties.

cutlets in the pan

After turn on the stove over medium heat and put her frying pan with 2 - 3 tablespoons of vegetable oil. After 1 - 2 minutes send in a preheated pan first batch of meatballs.
cutlets on a platter

Fry them on both sides until golden brown and passed on to a platter using kitchen blades. In the same way the rest of fry patties, occasionally pouring into the pan vegetable oil.

Step 6: Post egg patties.

egg patties

Egg patties served hot or cold. They can serve as a separate dish or with meat dishes. But the most ideal option - egg patties with sour cream and salads made from fresh vegetables - it's something divine! Enjoy!

Bon Appetit!

Tips to the recipe:

- Sour cream can be replaced with water, milk or yogurt.

- At the request of the egg stuffing, you can add other spices, which are used during the preparation of the second hot dishes.

- Instead of oil, you can use butter, from this taste of the finished dish will be more gentle.

- Very often in egg stuffing add canned peas, corn, parsley and basil.

- Cutlets can be breaded in wheat flour instead of breadcrumbs.