At first glance it may seem that the chicken with salt herring can not be combined in one dish. But this opinion is erroneous, especially when it comes to baked with meat mincemeat. This snack will perfectly fit into your diet and be surprised with the eccentricity of your loved ones. To make mincemeat of this approach can not only chicken, but pork, beef and other meats.
Ingredients for roast meat mincemeat:
- Chicken fillet 500 gr.
- herring fillet 500 gr.
- Bulb onions 3 pcs.
- Potatoes 2 pcs.
- Sour Cream (any fat content) 100 gr.
- Wheat flour in / s 4 tbsp. spoons
- Hard cheese 100 gr.
- Chicken egg 3 pcs.
- Salt taste
- White mustard 1 h. Spoon
- Pepper on the tip of a knife
- Seasonings taste
- Vegetable oil 3 tbsp. spoons
Mincer (or blender)
Baking (or form)
Preparation of grilled meat mincemeat:
Step 1: Pre-treatment of ingredients.
Chicken fillet should be thawed, rinse thoroughly with water. We shift it in a pan, fill with cold water so that the meat was completely covered with it. Put the container on a medium heat and bring to a boil, then remove with a slotted spoon foam, add a little salt and cook the chicken for 20 minutes. Potatoes are washed thoroughly with water and boil it in a uniform (in the skin) until soft, which takes about 20 minutes time. Onions cleaned from the husk, cut into small cubes and fry in a pan with vegetable oil until golden brown.
Step 2: Prepare the mincemeat.
Prepare a meat grinder with a fine nozzle or blender. Initially, shred chicken fillet herring. Next, add the peeled boiled potatoes and passaged onions in oil. Skipping all again. Three cheese on a fine grater, leaving 2 tablespoons, and send the rest to the refined mass, then add the sour cream and sifted flour. Stuffing mix thoroughly. It also interferes with egg yolks and spices seasoning. Proteins, beat with the salt until a light foam. Also adding weight to mincemeat and again mince or mix with a blender.
Step 3: Bake in the oven mincemeat.
Form or baking grease a small amount of vegetable oil. Minced spread evenly in the container and distribute spoon. The upper part sprinkle with grated cheese. send the pan in a preheated 200 degree oven and bake for 40 minutes at a stable temperature. Ready forshmak easily lags behind the walls of the mold, and outwardly he appears zarumyanenny bright color.
Step 4: Serve baked with meat mincemeat.
Ready forshmak Serve warm or cold with fresh vegetables and sour cream in a sauce. Slice the cake appetizer on the principle of (longitudinal triangles) or in any other form. You can decorate with slices of fresh sprigs of greenery. The dish is perfect for the holiday table as fragrant charcuterie.
Enjoy your meal!
Tips to the recipe:
- - Baked forshmak also goes well with tomato and cream sauce. It can be used with potatoes, pasta and cereals as charcuterie.
- - Forshmak can be prepared in small silicone forms. Then there is no need to cut the cake. In addition, it is a great way to feed the original dishes on the table.
- - During baking, it is desirable as it is possible to open the oven door more rarely, as this may damage the outer dishes mind. Under the influence of cold air settles and mincemeat to be less luxuriant already in finished form.