Today I propose another recipe with the pastry: an appetizing pie with chicken and zucchini, a kind of chicken pie everything Italian, we say;) Really quick and easy to prepare, this savory pie is also suitable children , could indeed be a different way to eat their veg;) Great hot, but also good cold, and with a combination (zucchini - chicken) really well done! I used a chicken kebab packaging that already cut into strips and iinsaporito, alternatively you can use the normal chicken breast, but before doing it cook in a pan with a little olive oil, salt and pepper. Well girls all for today, I greet you and leave you the recipe for this tasty pie.
- Ingredients for one 28-cm mold:
- 1 roll of puff pastry
- 2 zucchini
- 350 gr chicken kebab
- 200 grams of soft cheese
- 1 egg
How to make pie with chicken and zucchini
Wash and clean the zucchini, then grated zucchini and cheese julienne with a grater with large holes.
In a large bowl, mix together the chicken (if you do not find the chicken kebab, you can cut into strips of chicken slices, season with salt, pepper, a little olive oil and, if you like, some spices, and cook in non-stick pan), cheese, zucchini and egg lightly beaten with a pinch of salt and pepper.
gently roll out the pastry and use it to cover one coated mold with parchment paper. Cut the dough in the longer edges, then prick the base with a fork.
Then put the filling inside the puff pastry.
Bake the pie with chicken and zucchini for about 30 minutes, or until golden brown, in a convection oven preheated to 180 ° C.
Let cool and serve