Lenten garlic sauce - Is a gentle and very fragrant mass that will give any vegetable dishes incredibly pleasant aftertaste. In order to prepare this miracle is not necessary to make a lot of effort and wasting valuable time searching for the incredible ingredients, rather just a few of the most basic products and the desire to pamper your family than something tasty in the days of "Lent".
Ingredients for vegetable garlic sauce:
- Wheat flour, sifted 2 tablespoons
- Vegetable oil 2 tablespoons
- Garlic 4-5 teeth
- Distilled water is clean 500 milliliters
- Salt taste
- Pepper black ground taste
Paper kitchen towels
Saucepan with lid
Measuring cup for water
Cooking vegetable garlic sauce:
Step 1: Prepare the garlic.
Take the right amount of garlic and peel it from the skin. After wash teeth with running water from any kind of contamination, we dry them with paper kitchen towel and put in a small bowl.
Step 2: preparing the sauce.
Turn the stove on average, put the kettle on it with the right amount of clean distilled water and bring the liquid to a boil. Then, remove the kettle from the stove and in his place, put a saucepan with the right amount of vegetable oil. When fat burn, introduce into it a couple of tablespoons of sifted flour and stir whisk the ingredients, fry the flour for 1 - 2 min so she took a light golden color.
Then pour in a saucepan 500 milliliters of boiling water and continue to stir the slurry whisk again bring it to a boil and thickening. After the base for the sauce boils, using chesnokodavku squeezing in a saucepan cloves of garlic, add salt to taste and freshly ground black pepper.
Now fasten the plate temperature at the smallest level, cover the skillet lid so that there was a gap, and the sauce is still tormented 1 - 2 minutes. Then, turn off the stove and give the finished "gravy" Infusions 45 minutes.
After helping himself to a tablespoon, pour the sauce into a gravy boat or pour them any vegetable dish and serve.
Step 3: Post meatless garlic sauce.
Lenten garlic sauce after cooking infused for 4 - 5 minutes, so that the garlic can completely dissolve its spicy flavor. This incredibly tasty "gravy" can be watered or pecheny stewed vegetables, cooked pasta or rice.
Also with the nice dressing savor croutons of bread or vegetable meatless rolls.
Keep this sauce better refrigerated, not more than 2 - 3 days, poured into a pre-sterilized, dry jar and closed tight lid. Due to the cold it will become thick and can be used as an addition to vegetable sandwiches. Cook with love and enjoy!
Tips to the recipe:
- - At the request of this kind of sauce you can add any spices you liking that embellish its flavor, such as a set of French herbs, dried dill, parsley, basil, red pepper.
- - If the sauce seems too bland, it can be diluted to taste with lemon juice concentrated.
- - At the request instead of pure distilled water can be used cucumber pickle.
- - Instead of vegetable oils can be used any other vegetable fats, such as corn oil or olive oil.