Lemon sauce - An excellent dressing for many dishes. He successfully combined not only with fish and meat products, but also a great addition to sweet dishes and vegetables. Fragrant, sweet sauce is prepared very easy and simple and its preparation takes a little time. The excellent combination of lemon, mustard seeds, tarragon leaves give the sauce an incredibly delicious taste and smell amazing.
Ingredients for lemon sauce:
- Lemon medium size 2 pieces
- corn oil 28 tablespoons
- mustard seeds 2 teaspoons
- fresh Tarragon small bunch
- Pepper black ground 0.5 tsp
- Sugar 2 teaspoons
- Salt 2 teaspoons
Kitchen paper towel, fine grater, plate, cutting board, knife, manual juicer, cups, mortars, bowls, table spoon, blender or mixer, Bank, Nylon Cover, Refrigerator, Pialat
Preparation of lemon sauce:
Step 1: Prepare the lemon.
To prepare the lemon sauce, we need a zest of citrus ingredients and freshly made lemon juice. Take a fresh lemon and rinse it under running water, then pour boiling water over it, because the bitterness is removed with lemon peel after this heat treatment, and it becomes more soft and supple. Then, using a paper towel, wipe dry peel of citrus fruit from the water. With a fine grater rub the zest of our ingredients in a separate bowl.
When we shift from the skins peeled lemon on the cutting board and use a kitchen knife to cut it into two halves. With the help of a manual juicer squeezing lemon juice from each half, and pour it into a cup. Attention:
To prepare the sauce, we need the lemon zest and juice of half a lemon - 12 tablespoons.
Step 2: grind mustard seeds.
Mustard seeds have no flavor in their natural state and require special preparation, to extract from them a taste and aroma. Therefore, before preparing a lemon sauce we need to grind mustard seeds. For this purpose we shift them in a mortar and thoroughly triturated mustard seeds into a powder. Attention:
if you have a manual or electric grinder, then you can grind mustard seeds with it.
Step 3: Prepare the tarragon leaves.
Tarragon - a type of wormwood, which has a sharp bitter taste, but has a weak spicy aroma and spicy taste, so it is widely used in cooking. Fresh leaves are washed under running water, then use a paper towel to soak through them from the water and passed on to the cutting board. Using sharp implements, shred the leaves of tarragon and we shift to a free plate. Attention:
To prepare the sauce, we need 8 teaspoons chopped ingredient.
Step 4: prepare the lemon sauce.
In a free bowl pour the lemon juice and freshly prepared in the same capacity shift the citrus zest, crushed mustard seeds and leaves of tarragon and black pepper. Using a tablespoon, mix well all the ingredients together. Then pour this mixture of corn oil, add salt and sugar. After pour the resulting slurry into a bowl or blender and mixer on medium speed, beat all well until smooth. The lemon sauce is ready. Transfused sauce into a clean jar and cover with a lid caproic capacity. After - put it in the fridge, so he insisted.
Step 5: Post lemon sauce.
Chilled lemon sauce pour into a bowl and serve with meat or fish dishes. The sauce perfectly combines well with sweet dishes. It can serve as a great aromatic salad dressing. Enjoy your meal!
Tips to the recipe:
- - Corn oil can be replaced with sunflower or olive oil. But for our sauce is still better to use that corn oil, as it has its own unique flavor.
- - Since lemon sauce can be refilled and sweet dishes, so do not overdo it with salt and black pepper.
- - Lemon sauce can be made of any consistency. That is, as thick and liquid. Simply not immediately necessary during cooking to add corn oil or lemon juice to the mixture was thicker or vice versa.