Cream of beetroot

Chococcino cake (21 votes)  
Category Sauces

Cooking process

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During my holidays in rhodes of last summer, next to the famous tzatziki I saw in the delicatessens I showcase a pink sauce, but I just could not figure out what it was. These days I was reading an article about Greek food and I stumbled in the cream of beetroot and yoghurt with which the Greeks to flavor the potato salad, I looked a bit 'of photos and was she right! Well if you like beets, try this cream and 'fabulous!

Ingredients for 4 people:
200 grams of boiled beets
150 grams of greek yogurt
20 grams of walnuts
20 ml of oil
1 clove of garlic
1 tablespoon vinegar

How to make the cream to the beet

In a mixer, blend the walnuts with garlic, oil, vinegar, salt and pepper

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Add to the emulsion obtained the bollìite beets cut into pieces

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Blend all fno to get a cream then add the greek yogurt

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Mixed until a homogeneous sound natural cream

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Put in a bowl and serve to spread on bread or boiled potatoes codire

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