Taralli Pugliesi

Chococcino cake (89 votes)  
Category Rustic Various
 
Préparation: 15 minutes
personnes: 4 people
difficulté: low

Cooking process

taralli Pugliesi
This is the classic recipe from Puglia tarallini, fragrant and crisp, homemade and as always in such a way that everyone can do it easily! I've already done several times, and before publishing the recipe I wanted to make her run to a person who does not do much cooking chews to test its simplicity and any doubts in the performance! Now you tell me what do you think. Good job !

How do Taralli Pugliesi

Ingredients for 4 people)

500 g flour (Type 00)
150 ml of white wine (dry)
About 15 grams of salt (Up)
120 ml of olive oil (Extra virgin)
1 teaspoon anise (Seeds)


Preparation

    pour the flour in a bowl, add the wine, theoil and the salt and the seeds of anise.
    Knead until the mixture is homogenous and elastic dough.
    Let rest covered with a towel.
    Meanwhile bring lightly salted water to a boil in a large pot.
    Turn on the oven and bring to 200 ° C.
    At this point you begin to form from the paste of the thickness of a little finger and sticks of about 8-10 cm long, and then close them on themselves by overlapping the ends and crushing them with his finger in order to seal them.
    Just get a dozen at a time, dip them in boiling water and collect it with a slotted spoon as soon as they surface.
    Place them on a conovaccio to dry for a few minutes.
    Take the baking tray and line with parchment paper and recline next to each other the bagels, bake in the central part of the FAN oven for 15 minutes or until golden brown evenly.
    If you do not use a convection oven cooking will be a little 'longer, however, always keep in view the amber color that must achieve.

Author's tips

Gianfranco

If you do not like anise seeds can help it, or you can use other flavors like sesa, red pepper, oregano or even dried onion flakes. To you the choice! As always Buon Appetito.