Spelt Focaccia Base

Chococcino cake (63 votes)  
Category Rustic Various
Préparation: 20 minutes
personnes: 1 kg. made with flour
difficulté: low

Cooking process

Spelt Focaccia Base

And 'lighter than the bread made with wheat flour.
The taste is great, vaguely resembles the taste of whole wheat flour.
Also good for the pizza.

How to Make Basic Focaccia Spelt

Ingredients (for 1 kg. Of flour)

1 kg of flour (Spelled)
650 ml of water
7 grams of yeast
10 g salt


    melt yeast in cold water. 
    Add the salt and the flour
    Aggiungetene latter as the pasta will require.
    It could serve more or less.
    Put the dough to rise in a container with a wire oil under cin and cover film for about 5-6 hours. 
    Much depends on the temperature and humidity of the house. 
    The dough should double in volume.
    Roll out the dough and place in a baking dish. 
    Let stand another half hour and then bake in oven (no fan) to 220 ° C for 15-20 minutes or until golden brown.
    Stuffed to taste and enjoy your meal.

Author's tips


In preparation time it is not counted the rising time.