Browse Filled with Spinach Drunk

Chococcino cake (83 votes)  
Category Rustic Various
 
Préparation: 30 minutes
personnes: 4 people
difficulté: low

Cooking process

Browse Filled with Spinach Drunk

A Parthian and quick puff stuffed with spinach, tasty and certainly impact on the guests!

How to make Browse Stuffed with Spinach Drunk

Ingredients for 4 people)

spinach (Boiled)
15 g butter
1 clove of garlic
q.s. of salt
20 cl (1 small glass) Brandy
100 ml of cream
1 puff pastry
q.s. grit (Or grated cheese)
1 egg white (Egg)
q.s. nutmeg
q.s. of pepper


Preparation

For the stuffing:

    In a pan fry in butter with the clove of garlic cut into thin slices.
    After a few minutes add spinach and cook on high heat until sizzling and absorb the butter.
    Add salt and pepper if necessary, add a pinch of nutmeg, to taste.
    Sprinkle with glass of Cognac or Brandy, turn up the burner to the maximum and flambé everything.
    When the flame goes out, turn down again on the stove and add cooking cream.
    Do curdle the cream, stirring well. 
    Then turn off the gas and let it sit until you do not put the filling in the pie


For the cake:

    Spread the puff pastry In a bowl, to give it the appropriate form (line the bowl with the dough).
    Spread the filling evenly into the pastry.
    Cover the filling with the grated cheese.
    Close the soflia over the filling, then brush with the 'egg whites.
    Bake at 200 ° C for about 30 minutes (or until the coloration of the desired puff).


Enjoy your meal!