Tatar qistibi - A simple but very tasty dish of traditional Tatar dishes as fried tortillas with potatoes that rarely replace millet gruel. Despite the apparent complexity, qistibi fairly easy to prepare at home.
In this step by step recipe with photos describes the preparation of simple non-yeasted cakes with mashed potatoes, as well as Pshenko. By the way, the potatoes can be charged not only butter, but also vegetable oil with fried onions on it. Taste dishes from it does not deteriorate, and for someone even improve.
Qistibi good for a snack, and as an independent second dish. Of this amount of food you get about 35-40 pellets. Much depends on the rolling test. Keep in mind that the thinner it is unrolled, the tastier qistibi. And please, do not cook stuffing with modern devices, mix everything by hand: and appetizing, and closer to the original recipe.
It is time to begin to prepare a delicious meal Tatar qistibi with potatoes and millet gruel!
(1 l. In the dough + 4 st. In the stuffing)
In a bowl, combine 1 liter of cow's milk, about 10 art. sifted flour, salt to taste and knead dough. Polyethylene wraps his food and give a rest for 15 minutes.
From 1 kg of potatoes, 100 g of butter and 1 tbsp. milk in the usual way we prepare mashed potatoes. Season with salt to taste it (you can also add pepper). Puree should be delicious, so do not feel sorry for products and knead thoroughly!
Now we prepare Pshenko by first sort out, and then thoroughly washed with 1 tbsp. millet grains. Then boil it until thick in 3-4 tablespoons. milk with sugar and salt to taste. At the end of cooking porridge generously dressed with butter.
Go back to the test, punched him, and divide in half, immediately removing one half of the package. The remaining half of the cut pieces of equal size of a tangerine.
Each slice thinly roll out with a rolling pin.
Cut a circle out of it right.
Preparations for cakes (5-6 pieces) lay off on floured work surface, but do not overlap, and cover with a cloth from chapping.
Cakes fry on a hot dry frying pan (can be two at a time) until browning.
When one side is browned, turn over patty and grease cream butter just finished this way.
The finished cake overturn oiled side on a dish and cover with oil the second side, which is now at the top.
While hot cakes, always cover them with a cloth and / or plastic, so they slowly cool down and become tougher.
Now tortillas stuffed with mashed potatoes, laying it on the half circle.
So we do with millet gruel.
Then turn off the cake crescent.
We spread Tatar qistibi pile, cover with a cloth and some insist that cake soaked stuffing, become even sweeter. After that they can begin tasting.
And if you want to pan qistibi can send for 15 minutes in preheated 160 degree oven and then removed, re-oiled and serve. Delicious!