subji - One of the traditional national dishes of India, which in itself speaks volumes. This dish can be prepared for lunch or dinner, it is perfect as a prescription for diet menus and at the same time incredibly tasty. All thanks to the spices used. Coriander, which we fry with sprigs of fenugreek, give the dish tart and strong taste.
This dish is very quick and easy it is to cook at home. The highlight will be the grilled paneer, instead of which it is possible to use a gentle milk cheese (eg, Adygea). But even this step is practically not add calorie dish. All the vegetables we shall extinguish, so for natural and healthy, you can not survive.
Using our recipe subji with Mrs rum, treat yourself to a hearty, healthy and tasty lunch. To make it easier to understand, we have accompanied every step of the cooking step by step photos, so prepare now Indian subji home is not difficult.
Refined vegetable oil
(2 tbsp. L.)
(2 tbsp. L.)
(2 hrs. L.)
To start prepare all the necessary ingredients. It is of great importance in Indian cuisine spices play, so do not neglect them.
Paneer cut into fairly large pieces. You can also use any sort of soft cheese dairy. The pan is heated and fry cheese with vegetable oil until golden brown on all sides.
Cooked paneer spread on a single plate, and all in the same skillet fry literally 10 seconds, the mixture of coriander and fenugreek.
Potatoes wash and cleanse. Cut it into strips not too big, and add to the pan. There also add the cabbage, which must be pre-chop. Season with salt and cover with a lid. Within 10-15 minutes, the dish must be completely ready.
Open the cover, send the pan paneer cooked, mix the products until smooth and cook for approximately 3 minutes.
We serve an dish. Indian subji with paneer is ready.