Rice pudding — recipe with photos

Chococcino cake (99 votes)  
Category Recipes
 
Cooking time: 40 min.
Person: 1 portion
Complexity: Average

Cooking process

Rice pudding - recipe with photos

Description

Pudding of rice - The perfect dessert that is prepared at home very quickly and simply. Ideal because of its taste fully corresponds to its useful properties and qualities. This dish is suitable even for dietary menu. We figure we'll be cooking with a variety of dried fruit slices. Choose the best dried fruit pudding rice you can on your own taste: perfect for this dish, dried apricots, dried figs, dried bananas and raisins with dried plums.

Step by step recipe for this dessert with the photos you will find below, in detail and clearly he will tell you about how you can prepare a simple and delicious rice pudding.

A few words about the nuances of cooking: he rice we cook on the water and only then add to it a little milk. Also, to make the taste of the pudding is even more sweet and the texture of the air, we'll add the rice to the beaten egg whites. Sugar can be added to such a pudding on their own or do not post. The texture of the dessert will be a very delicate and light. Serve this need only treat refrigerated.

We proceed to the preparation of rice pudding with dried fruit!

cooking Steps



We will prepare all the necessary ingredients for cooking rice pudding English.

Ingredients for cooking

Figure thoroughly washed in cold water and boil in slightly salted water until half. Selected dried fruits are washed, soaked and cut at will as you see fit, or as shown in the photo.

chopped dried fruit

In a saucepan, which is preparing the rice, add chopped dried fruits.

Add dried fruit to rice

Thoroughly mix the ingredients in a saucepan and cook rice for an additional 3 minutes.

rice with dried fruit

Pour the rice into a specified number of room temperature milk.

Fig milk

We continue to cook rice for an additional 7-8 minutes to complete cooking.

milk rice

Add to the rice a little salt and sugar to taste, mix the ingredients thoroughly and remove the dish from the heat and give it a little cool.

rice with sugar and salt

Separate the whites from the yolks, whites whisk whisk until fluffy foam in a deep bowl.

beaten egg whites

By ostyvshemu rice gently add the beaten egg whites so that they are not settled. Thoroughly knead the pudding, we shift it into a round shape, and send in the refrigerator.

rice with whipped whites

Cooled pudding lay in portion plate and serve with mint leaves for decoration.

rice pudding