Pudding of rice - The perfect dessert that is prepared at home very quickly and simply. Ideal because of its taste fully corresponds to its useful properties and qualities. This dish is suitable even for dietary menu. We figure we'll be cooking with a variety of dried fruit slices. Choose the best dried fruit pudding rice you can on your own taste: perfect for this dish, dried apricots, dried figs, dried bananas and raisins with dried plums.
Step by step recipe for this dessert with the photos you will find below, in detail and clearly he will tell you about how you can prepare a simple and delicious rice pudding.
A few words about the nuances of cooking: he rice we cook on the water and only then add to it a little milk. Also, to make the taste of the pudding is even more sweet and the texture of the air, we'll add the rice to the beaten egg whites. Sugar can be added to such a pudding on their own or do not post. The texture of the dessert will be a very delicate and light. Serve this need only treat refrigerated.
We proceed to the preparation of rice pudding with dried fruit!
We will prepare all the necessary ingredients for cooking rice pudding English.
Figure thoroughly washed in cold water and boil in slightly salted water until half. Selected dried fruits are washed, soaked and cut at will as you see fit, or as shown in the photo.
In a saucepan, which is preparing the rice, add chopped dried fruits.
Thoroughly mix the ingredients in a saucepan and cook rice for an additional 3 minutes.
Pour the rice into a specified number of room temperature milk.
We continue to cook rice for an additional 7-8 minutes to complete cooking.
Add to the rice a little salt and sugar to taste, mix the ingredients thoroughly and remove the dish from the heat and give it a little cool.
Separate the whites from the yolks, whites whisk whisk until fluffy foam in a deep bowl.
By ostyvshemu rice gently add the beaten egg whites so that they are not settled. Thoroughly knead the pudding, we shift it into a round shape, and send in the refrigerator.
Cooled pudding lay in portion plate and serve with mint leaves for decoration.