Mushrooms in cream sauce - One of the most frequently used combinations in cooking, the recipe of which is extremely common around the world. And not without reason. This eternal tandem so successfully complement each other, which has earned the honor of being conventional. It so happened, that the texture and taste of the mushroom is perfectly highlights of dairy products, especially cream.
Eringi, they're royal oyster mushrooms or white steppe, are not so much mushroom as his leg, which is unusual, because most of us are accustomed to using it mushroom cap. These mushrooms in cream sauce are quite capable to compete with chicken. Each mushroom itself claims to be a full portion.
The recipe is simple and quick to prepare. We have prepared for you step by step instructions with photos. Cream sauce with mushrooms - a perfect side dish and nourishing snack. Try to cook the mushroom delicacy at home and share their experiences.
White fungus steppe (Eringi)
Cream 10% fat
Dry white wine
Pepper black ground
To make this unpretentious snacks we need eringi mushrooms, and only them. We prepare our product. Mushrooms volume, and in one kilogram usually fit 5-6 pieces.
With a sharp knife cut the mushrooms in half along strictly. Thanks to this step, you will understand why eringi perfectly suited as a separate snack. Tight leg sectional recalls almost complete piece of fillet.
To prepare the roasting pan with a thick bottom. We warm up it with a piece of butter. Remember that the amount of oil depends strictly on your pans diameter. Melted butter should rise above the bottom of the pan for at least half a centimeter. Halves mushrooms lay in boiling oil. The temperature of the frying medium.
After two minutes, turn over the mushrooms and fry for another 2-3 minutes. After this, ready to lay out on a plate mushrooms, salt and pepper to taste. Tightly cover with our dish with foil. For 10 minutes it reaches the required condition and readiness.
In a frying pan with the remaining butter cream and pour wine. On average the temperature was adjusted the sauce to a boil. Adjust to taste the salt, sugar and spices acid obtained.
When the moisture evaporates and the sauce thickens enough, pour it currently eringi. To decorate use herbs. It is best suited finely chopped dill. Mushrooms in cream sauce on our recipe with photos ready.