Meat pie - An English meat pie. However, it has its own characteristics that distinguish this dish the pie any other cuisine in the world.
Firstly, English pie should be baked in a special round shape with a high, slightly inclined bumpers. Often share the same form is fed onto the table.
Secondly, the dough into a pae did not play a special role. This is only a "container" for the filling. But to it must meet certain requirements: dough for English unit must be unleavened, or laminated puff implicated on both interior beef fat, which is now usually replaced butter.
Details on how to prepare the English meat pie at home, you tell our step by step recipe with photos. In fact, everything is very simple, and you will easily cope with cooking, to which it's time to start.
Pepper black ground
(1 g + 5 g of dough into the stuffing)
(Some for frying)
We expose on the table, all the ingredients we need.
Finely diced onion shinkuem.
Just turned up it in vegetable oil.
Add the pieces sliced white mushrooms. If there is no white, mushrooms can be replaced, but with white tasty and fragrant.
There also send pieces of veal.
Add the cumin. Salt, pepper to taste. Pour a small amount of beef broth (you can just water) and simmer about 15 minutes.
Combine flour, butter, a pinch of salt, cold water, egg yolk and sugar, knead the dough. Roll out and fill them round mold for baking, covering ledges. Dispatched warmed slightly less than 180 degrees in the oven to bake for 15 minutes.
We get ready to mold the dough from the oven and spread inside the meat filling.
Blanking of her mashed potatoes. If desired, rub over it a little bit of cheese.
Bake pie in the oven at 180 degrees for about 8-12 minutes.
Now our delicious meat pie recipe in English is absolutely ready, and it's time to start tasting it.