Kadic eggplant with meat - it is quite nutritious salad of fried meat with vegetables, a recipe which is all fans of sharp little master. One needs only to change the usual meats and vegetables supply - and you get a true culinary masterpiece with a juicy taste.
Prepare Kadic can be as festive table, and for preparations for the winter. When you submit to a table fried eggplant with meat, everyone will be pleasantly surprised, because the color of vegetables reminded of the bright colors of the departing summer.
In addition to a salad of eggplant with meat inexpensive to prepare, it has several additional advantages. In eggplant contains B vitamins, vitamin C and vitamin PP (nicotinic acid). Eating Eggplant reduces the risk of cardiovascular disease, because their flesh contains a lot of potassium, which prevents the appearance of edema arising from heart disease. So dish of eggplant is not only very tasty but also very useful.
Prepare Kadic husband, and he will appreciate the delicious and spicy salad with meat. Eggplant - a unique berry so that changes its taste depending on the components of food. And those vegetables that will complement the salad, make it very fragrant and bright.
You can not wait to make this spicy salad of "colorful ensemble" of vegetables? Then rather go into the kitchen and start cooking eggplant in Korean. Our step by step recipe photos will become your indispensable assistant, and "guide" in the field of Korean cooking.
Pepper sweet Bulgarian
(0.5 kg of red and green)
(1 pcs. Larger)
(2 pcs. Medium size)
Pepper black ground
Peel the onions from the husk and cut into rings or half rings. Meat rinse under running water, pat dry with paper towel and cut into cubes or cubes. Preheat a frying pan with vegetable oil and fry the onion with the meat, add shredded red and green bell pepper. If you want a spicy salad, put a little sharp little cayenne pepper.
Chop the tomatoes and add them to the mixture of peppers and onions, mix well and cook until tender.
Eggplant cut into strips, sprinkle with salt and let stand for a while, until they will not let the juice. The resulting drain juice: with him gone, and all the bitterness. Then rinse the vegetables under running water and fold in a colander. After that, you must eggplant wet paper towel, t. To. The excess moisture is not necessary to us.
Chopped eggplant into the pan with pepper, mix vegetables, and a little stew.
Roast the mixture of vegetables and meat on a high heat until tender, stirring constantly. Add salt to taste (or soy sauce), coriander and pepper. Once again mix well.
Kadic eggplant with meat is ready. With a variety of bell pepper salad flowers turn unusually bright, and spices make it divinely fragrant. Prepare salad Kadic on our recipe with photos and see for yourself! This harmonious combination of vegetables and meat all fall in love with everyone who tried this Korean delicious salad!