Jam felt cherries with pits — photo recipe, how to cook

Chococcino cake (77 votes)  
Category Recipes
 
Cooking time: 4320 min.
Person: 1 portion
Complexity: Complicated

Cooking process

Jam felt cherries with pits - photo recipe, how to cook

Description

Jam made of felt cherry - Is one of the best ways to prepare this wonderful berries for the winter. However, the same method can be cooked jam and cherries out of the ordinary, there's a matter of taste.

Based on your taste, I want to note that cherry jam is a more delicious if cooked from the best of sweet berries. As regards felt cherries, then jam it from the jam of cherry usually different except that a lighter color.

In this recipe, the sweet harvest preservation for the winter, I'll be with bones. Just keep in mind the fact that the store Jam is not worth more than a year. This is due to the fact that the cherry pits, including felt, with time release prussic acid, which is dangerous for the body. However, you can bring in an additional step recipe to extract seeds from the berries, and then these nuances are not delivered to you trouble.

So, we proceed directly to the most photo recipe, which describes how to make jam out of felt cherry.

Ingredients




felt cherry
(1l)

Sugar
(1-1.3 L)

cooking Steps

So let's start cooking jam of felt cherry. First of all, the stocks themselves berries, buying them on the market or the same on their own harvest, if possible. Cherries must be thoroughly rinsed away and spoiled items. Then send the berries in an enamel saucepan, then pour them a part of the sugar.

cherry in its own juice with sugar

It is best to pour sugar in layers of cherry, that is, spread a layer of cherries, sprinkle them with sugar, then spread a new layer and also peppered his sugar etc. In this state, the berries leave overnight. They should let the juice. Then send a saucepan with cherries on the stove over medium heat and bring them to a boil, but do not boil (do not cover the pot lid is necessary). In the process of cooking the jam should be periodically stir. The resulting foam can not clean up.

Cherry jam

Give jam stand for about 12 hours, and then send it on the stove over medium heat. We would like cherries to a boil, but do not boil. During cooking, stir. Then again leave the jam to "rest" for 12-five hours. After that, it comes back on the stove, but on a strong fire. Bring to a boil, then keep the jam on the plate for another five to seven minutes.

How to make jam?

So prepare delicious jam felt cherry! It remains only to pour it on a pre-sterilized jars and roll them.

homemade cherry jam

Waiting for the winter and varnish jam!