Hashbraun - A version of the traditional American potato garnish. Especially loved this dish as early breakfast. Tom helps refreshing crunchy texture of potato pancakes. And the farther you will be immersed in the study of the recipe, the more these pancakes will remind you pancakes. But do not rush to compare. These dishes are quite different.
Hashbrauna feature that preparing it completely from potatoes without all the impurities and components. Potatoes in a pure form. His carefully rub and get rid of the fluid. That is why it gets very crispy.
Very easy to prepare this dish at home, and most importantly, very quickly. Our step by step recipe with photos offers two options prepare hashbrauna. From it you will learn how you can cook potato hashbraun so that it is no different from the US.
(2 tbsp. L.)
Pepper black ground
(1/4 h. L.)
For the first method of preparation of this dish, we need to thoroughly wash and clean the potato tubers. It is very convenient to use for this purpose a special potato knife. When choosing potatoes draw attention to the variety, which more starch.
Next, we need a clean, dry kitchen towel or thick paper. Put it on the bottom of the bowl and then rub into it on a coarse grater all tubers.
Push-ups all the liquid from the potatoes and towels, turn polotenechko way you want and how to get out. Squeeze the maximum amount of moisture: only potatoes get crispy and tasty.
The frying pan with a thick bottom warm up and lay it on the bottom of a spoon of butter. The oil should melt, but do not boil.
Once the liquid is distributed over the pan, lay the grated potatoes and mix it with oil. Season with salt and pepper to taste. Then, create the desired shape of the future fritters. It can be arbitrary, or as shown in the photo. The main thing - to form the thickness does not exceed 1 centimeter. Fry potato shape with two sides evenly. They are prepared quickly: 3-4 minutes on each side is enough. As soon as the crispy, remove from heat.
Most often, these pancakes are served as a side dish, and with all kinds of sauces, the best sharp. So products can complement each other. Potato hashbraun ready, you can bring to the table.
The second method for preparing potato tubers hashbrauna we need to prepare in advance. This can be done in the oven: bake potatoes in their jackets the most common way. You can also boil the potatoes in a deep saucepan. And one, and another way to take no more than an hour.
Cooled potato tubers are cleaned from skin. The best thing to do is a small sharp knife.
Purified kartoshinu rub on a coarse grater. We can do both a lot of blanks for future fritters. To achieve it on parchment paper hashbrauny future and send them in the freezer, and when they are sufficiently freeze, to shift into a plastic bag and stored in this form in the freezer.
Further manipulations are not much different from the first method. We warm up the pan with a thick bottom, in the melted butter pour grated potatoes, salt and pepper to taste. Thoroughly mix all.
Form the potato desired shape and fry on each side until golden brown. It takes 3 to 4 minutes on each side, if the potatoes were frozen, then add another minute on each side.
We spread the potato pancakes on a plate, decorate with chopped herbs, add the sauce and serve hashbraun to the table.