Gravy Chicken for pasta — simple and delicious recipe with photos, how to cook

Chococcino cake (68 votes)  
Category Recipes
Cooking time: 40 min.
Person: 6 servings
Complexity: Average

Cooking process

Gravy Chicken for pasta - simple and delicious recipe with photos, how to cook


Gravy Chicken for pasta - A popular Russian dish for lunch or dinner. In addition to pasta, such as gravy served with a variety of boiled cereals. Thick sauce make fresh pasta or cereal richer taste, and add slices of meat palatability and satiety. Density gravy chicken to pasta, we will adjust with the help of the most common wheat flour: more flour is the thicker sauce.

Vegetables in the plate also play an important role: they give the rich taste of meat more fresh and delicate flavor. The main vegetables for the preparation of gravy - it's the onions and carrots, and bell peppers are often added.

Gravy - a very simple dish that is as easy can dramatically alter the taste of any garnish!

At home, you can easily prepare delicious gravy chicken, especially if you use our step by step recipe for its preparation with photos. So let's start the process of cooking!


A hen
(300 g)

(1 PC.)

Bulb onions
(1 PC.)

A tomato
(1 PC.)

Wheat flour
(2 tbsp)

(2.1 L)

(2-3 cloves)

Vegetable oil
(1-2 tablespoons for frying)

Fresh greens

white salt

cooking Steps

We will prepare all the necessary ingredients for making gravy from the chicken to the pasta.

chicken with vegetables

Pick up for the preparation of a gravy chicken to your taste: it can be ribs, wings and fillet. Rinse thoroughly with selected meat, dry it and cut into not too large cubes. Spare tomatoes peeled and cut into neat cubes of flesh. Onions and carrots peel and chop the tomatoes a little smaller. Preheat a frying pan with a few tablespoons of vegetable oil, fry the onion in it until soft and transparent. Then add the chicken pieces in a pan, cook for 5 minutes. Add the tomatoes and carrots, cook for another 5 minutes.

roast chicken

Thoroughly mix all the ingredients and continue to cook them. Adding to the pan specified amount of wheat flour, fry it a few minutes, then add the portions boiled warm water so that the meal does not come from lumps. Knead the future gravy, add one tablespoon of tomato paste or sauce, salt and pepper to taste. Simmer the ingredients for 15 minutes under the lid closed over medium heat.

meat in tomato sauce

Garlic we press the flat side of the knife, and clear the chop finely enough, add it along with the chopped herbs to the final stage of cooking gravy.

The finished dish is served together with the ready-made pasta or cooked cereals. Gravy Chicken pasta to ready!

Chicken gravy is ready!

Bon Appetit!