Fried dumplings, and even in the batter of cheese - could it be something more appetizing and appealing to the ear and stomach? Just imagine how these balls with crispy soft shell are broken up, and the inside is soft filling of meat and dough.
In this recipe, we'll show you how to cook delicious and home-fried dumplings in the pan. Also to do this, we will not just so, and in a special breaded with parmesan cheese, which will improve the times and change the texture and taste of a dish.
Step by step recipe with photo preparation of this dish, you can find below. It details and clearly described not only as a fry ready-made dumplings, but also how they initially blind. Very tasty cheese dumplings are obtained by spicy tomato sauce.
On cooking it takes too much time. Want to try?
(100 g grated)
Pepper black ground
To fry the dumplings in the pan, they must first just to cook, and before that also blind. Therefore, knead the dough. Sift the flour into a deep bowl, add egg, salt and water. The ingredients are mixed until smooth. Then knead the dough on the countertop. Form a ball of dough and wrap it in a film, give it brew for half an hour.
During this time, you can prepare the stuffing. To do this, wash the meat pieces, onion cleanse and cut large pieces, all ingredients mince, mix with salt and pepper. You can also add any spices if desired. The finished dough roll out on a dry countertop, using glass or any other form of similar cut out circles. In the center of each circle spread minced meat. Form a neat little "ears", they are also dumplings. Lower the finished products is necessary in boiling salted water. Cook for 3 to 5 minutes, until they float.
Here dumplings cooked and cooled enough for further cooking. Take the appropriate package and publish to dumplings. Add a little flour and a good old shake the contents.
In separate bowls, mix the breadcrumbs, chopped fresh herbs and parmesan cheese. Chicken egg whisk separately, you can add a little salt.
Each dumpling is first dipped in egg, then in breadcrumbs. The frying pan with a thick bottom warm up along with oil. Oils should be enough to ravioli balls in it just boiled. We spread the dumplings in the pan, fry for 1-2 minutes. Put the finished dish on a paper towel to get rid of excess oil.
We shift fried dumplings prepared in a bowl and serve accompanied by a tomato or any other hot sauce. Delicious fried dumplings with cheese ready.