Borsch with donuts — a step by step recipe with photos, how to cook in Ukrainian

Chococcino cake (26 votes)  
Category Recipes
Cooking time: 60 min.
Person: 10 servings
Complexity: Complicated

Cooking process

Borsch with donuts - a step by step recipe with photos, how to cook in Ukrainian


Borsch with donuts - This is applied first dish of Ukrainian cuisine. It is this soup can safely be called the traditional national dish of the Ukrainian people.

Variations cooking borscht is so much that does not count. You can cook borsch with mushrooms, prunes, dumplings, but very tasty and the native, which can only be - a soup with fritters and garlic.

Today we will prepare a vegetable soup with donuts, so this soup is perfect for those people who hold the post. Absence does not make the meat less tasty borscht and nourishing, and garlic dumplings complement the rich taste of your favorite soup.

Of course, it is possible to bake dumplings with garlic purchased from yeast dough, but we will cook them yourself. Light, airy dough and delicious smell of garlic - what could be better?

I would like to quickly enjoy your favorite soup with garlic donuts? Then rather go into the kitchen and start to the creation of this culinary masterpiece. Our step by step recipe with photos will be the best assistant in the preparation of delicious soup.


(200-300 g)

White cabbage

(300-400 g)

(200 g)

A tomato
(250 g of fresh or canned)

Bulb onions
(1 PC.)

Green onion
(1 bunch)

Pepper sweet Bulgarian
(1 pc. Red)

(1 bunch of soup and taste for pampushek)

(3 cloves for borscht and 4 cloves for pampushek)

Lemon juice
(1 tbsp. L.)

Olive oil
(2 tbsp. L. To borscht and 100 ml for pampushek)


Granulated sugar
(Taste for soup and 1 ch. L. To pampushek)

(5 liters for borscht and 130 ml for pampushek)


Dry yeast
(4 g)

(1 PC.)

cooking Steps

Onions clean from the husk and cut in half. One half of the chop in a blender or on a coarse grater.

onion in a blender

Potatoes Wash and clean from the skin. Cut squares as large as you like.

how to cut potatoes

Carrots are clean and have a good wash. Grind it on a coarse grater or cut into small strips.

carrot sticks

Thoroughly wash the beets and clean it. Cut small strips or grate (grind as you like).

beet slicing

The second half of the onion cut into small pieces.

how to cut onions

Garlic clean from the husk. In order to make it more flavorful, it is necessary to finely chop and squeeze through the press undesirable. Put a few cloves of garlic on a plate, crush flat side of a knife and cut into small pieces.

how to chop garlic

Put the pan on the fire and pour a little olive oil. You can use any vegetable oil that you have. When it warms up, chopped onion and pour out all the chopped garlic. Fry them for a few minutes, until the onion is transparent.

onion and garlic

After a few minutes, add the grated carrots and fry the vegetables for 2-3 minutes.

sliced ​​carrots

Following send beets and mix well.

beetroot julienne

While the stew vegetables, finely chop cabbage.

like slaw

And now our recipe will open for you a little secret with which the soup will be tastier. During storage, the cabbage can lose its former richness, therefore, to return to her freshness and "hrustyaschest" as if she had just been to a bed, it must be immersed in water. Put chopped cabbage in a bowl of cold water for 10-15 minutes.

a steep

Meanwhile, wash the green onions and dry it. Finely chop, cutting off the white ends.

green onions

Parsley also wash, dry and finely chop.

like chopped parsley

It's time to boil water. Fill the pan purified water and immediately add salt it. Firstly, podsloennaya water boils more quickly, and secondly, the vegetables become rich taste when cooked in salted water. The fried vegetables, add the tomatoes. Pre-need to be peeled. Make a small incision on the tomatoes in the form of a cross and immerse in boiling water for 30 seconds, then abruptly transfer to a cold water. This skin can be easily removed.


While the water is heating, prepare dumplings. The dough can be made in advance, so it is good to "lift". Wheat flour sift several times and put in a deep container. There also send the dry yeast, sugar and salt, mix all thoroughly. Add the flour and gradually pour in the eggs, purified water, thoroughly mix all the ingredients. Cover yeast dough clean kitchen towel and send it in a warm place for half an hour.

yeast dough

When the dough will increase in volume by half, knead it and add a little vegetable oil, that it is flexible and not stuck to the hands. Preheat oven to 180 degrees. Baking brush with olive or any other vegetable oil. Build small balls of dough and placed on a baking sheet at a distance of several centimeters from each other. Bake dumplings need for 25-30 minutes at 180-200 degrees.

how to bake

In a boiling water send sliced ​​potatoes and vegetable filling, which is already prepared. Cook vegetables for 10-15 minutes.

Barshchou zazharki

Red pepper seeds on clean, but not completely, and rinse well. The seeds of pepper contains many trace elements, so they can be added to soup. Pepper cut into small cubes or small strips.

a cut

Peel a few cloves of garlic and chop it carefully.

chopped garlic

Now, add the boiling water is all that remains: shredded cabbage, greens, onions, garlic and bell pepper. Boil for a few minutes.

soup in a saucepan

Borsch with donuts is almost ready, it remains only to add a little lemon juice. Try and soup taste, if not enough salt and sugar, add. For severity and spices can put a little black pepper and bay leaf. Ready soup, remove from heat and cover.

soup infused

For pampushek we need a few cloves of garlic and a bit of greenery. Thoroughly crush the garlic with herbs, fold in a small container and add the olive oil. Leave for a few minutes, let oil smelling of garlic. Ready-made dumplings, remove from oven and generously lubricate the garlic and olive sauce.

dumplings with garlic

The most delicious dish is ready in the world! That, perhaps, is happiness: the table her husband, children and fragrant soup with donuts!

Ukrainian borsch

Bon Appetit!