Vegan mayonnaise

Chococcino cake (3 votes)  
Category Recipes Base
 
Préparation: 1 min
Cuisine:
Total: 1 min

Cooking process

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The vegan mayonnaise is one of those recipes on which I was skeptical until the last ... but when I finally decided to make it liked it so much I had to do it again the next day already! It is a fake mayonnaise, because it is without eggs, fast to prepare, with a delicate taste and above all can not go crazy like the classic mayonnaise, that for me is a fact more than positive, given my past;) In addition to the recipe as well as I tried I the only suggestion to you is to add to the mix a teaspoon of turmeric to get a color most similar to the original, for the rest, it is really so perfect. I leave you the recipe and I go for the second round;)



Ingredients for 4 people:
100 ml of soy milk
1 teaspoon lemon juice
2 teaspoons mustard
130 ml of seed oil
1 pinch of salt

How to make the vegan mayonnaise

Put in the bowl of the mixer base soy milk, lemon juice, mustard and salt.

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Blend gradually add the oil making small vertical movements.

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After 30-40 seconds, your mayonnaise without eggs will be ready.

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Put the vegan mayonnaise in a bowl and store in refrigerator for at least half an hour before serving.

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TAGS: Vegan recipes Mayonnaise | Mayonnaise recipe vegan | Vegan mayonnaise