Prepare a sponge cake without yeast betraying the recipe to make the sponge cake my mom was really hard, there are recipes that are romantically linked, and that hardly neglect to look for the novelty, but this time I did. This recipe I kept marked by a bit ', is the cake of unleavened Lucia Ambrosio of Fb group, and I must say it is really good. For its perfect outcome it is good to follow all the steps to the letter and do not rush, the mass must swell to well and you need to incorporate the flour gently and well. This was the basis that I have chosen to prepare the last birthday cake that I made a few days ago, soon follows the recipe, kisses!
- Ingredients for one 24-cm mold:
- 6 eggs
- 180 grams of sugar
- 3 tablespoons water
- 90 g flour
- 90 g cornstarch or potato starch
- 1 grated lemon peel Preparation time:
How to make sponge cake without yeast
Put in the bowl of the planetary the eggs with the sugar and the boiling water and started to mount.
Mounted for 15 minutes or until the mixture does not "write."
Add some 'time flour, cornstarch and lemon peel sifted.
Stir with a wooden spoon from the bottom up by adding gradually the flour as it is absorbed.
Pour into a mold federated with parchment paper.
Bake the sponge cake in a preheated oven at 180 ° C for 20 minutes then reduce the temperature to 170 ° C and continue cooking for another 20 minutes.