Sable dough

Chococcino cake (49 votes)  
Category Recipes Base
Préparation: 10 min
Total: 10 min

Cooking process

Pasta sable 1

The sable dough is a pastry dough called in this way because the initial compound is worked up to be "sandy" and then become compact and very friabile.La sablè pasta cooking has a high percentage of butter and is particularly suitable for the preparation biscuits and pastries, I have adored and more 'later I'll show you how I used, wait;).

Ingredients for a stamp by 24 cm:
250 grams of flour 00
150 g butter
1 pinch of salt
1 lemon peel
45 grams of egg yolks
100 grams of powdered sugar

How to Make Pasta sablè

Put in a bowl the flour, make a well in the center and put the softened butter cut into sheets

Pasta sablè 2

Knead until a sandblasted effect

Pasta sablè 3

Add the egg yolks and continue to work
Pasta sablè 4

Finally together the powdered sugar and lemon zest finely ..

Pasta sablè 5

Knead until smooth and will be pressing with a finger in the dough you will notice that it is soft and smooth.

Pasta sablè 6

Let stand in the refrigerator at least two hours before using the sable dough.

Pasta sablè 7

TAGS: Recipes Pasta sable | Recipe Pasta sable | sable dough