Neapolitan calzone

Chococcino cake (83 votes)  
Préparation: 25 min
Cuisine: 30 min
Total: 55 min

Cooking process

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This morning I give you my recipe for Neapolitan trousers, a preparation that in my family has never been done in the house but I wanted to experience me to expand even more the choice during the pizza night. The calzone stuffed pizza is a classic Southern Italy in a crescent shape, stuffed with ricotta and salami, in Naples the same preparation takes different names, if it is cooked in the oven is called Neapolitan calzone, if the pizza is fried, it takes the name of fried pizza precisely;) Now I greet you and I start my day trying to make her take a positive turn, Elisa and 'affected, we do not sleep well, I would have 1000 things to do, Rosica to see such a beautiful day and You have to be closed in and are intractable. Ok, 'sorry for the little outburst, sometimes I forget that I hate to complain about trifles, pelvis and later; *

Serves 2 pants:
500 g flour
250 ml of water
12 g of yeast
1/2 tablespoon salt
1 tablespoon oil
Ingredients for stuffing
300 g cheese
100 grams of Neapolitan salami
150 g of cream
20 grams of cheese
1 egg
4 tablespoons tomato puree
2 tablespoons oil

How to Make Neapolitan calzone

Prepare the dough for pizzas placing on a plane the next fountain flour, pour in the center the water and yeast and start kneading the dough.
Add the oil and salt and continue to work
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Knead the dough by pulling Continue until you have a smooth and soft dough

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Form a ball and let rise the dough pizza for 2 and a half hours in a warm place away from drafts Operto with a cloth

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Prepare now for the padding of his pants by placing in a bowl the ricotta, mozzarella and salami cut into small cubes, pecorino cheese, salt, pepper and an egg

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Mix together with a fork until the filling obtained is not homogeneous

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Take the dough for pizzas, divide into 2 equal parts and roll each of them into a sheet round of 3 mm thickness

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Spread the filling on half of the dough obtained

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Close the calzone on whether same sealing the edges well

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Place the two prepared trousers on a baking sheet sprinkled with a little olive oil and let rise for 30 minutes

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Then sprinkle the Neapolitans trousers with a couple of tablespoons of tomato sauce and cover with a little olive oil, then bake in a preheated oven at 220 °

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Bake 10 min at 220 degrees and 20 minutes at 180 degrees and then baked and served hot

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