Very popular in some typical regional preparations, hard to find people who are new bucatini Amatriciana, made with a sauce made with bacon and tomatoes, Bucatini Cheese and Pepper, a very simple dish made of cheese and pepper, or the Bucatini Carbonara, prepared with a base of pillow seasoning, egg and cheese.
Prized for their versatility and the aesthetic result that give the dish, the bucatini They are ideal for simple, everyday dishes for refined and special dishes.
THE Bucatini in Salsa Rosa I have a first course of pasta simple and quick! As often happens, the time to prepare a dish for lunch is always short. You do not want to give up the taste and the desire to try new flavors, but the minutes are cash. This first course can meet all these needs and enable you to enjoy the pleasure of a hot dish but with the hectic lives we lead often eludes us.
How do Bucatini in Salsa Rosa
Ingredients (for 2 people)
- To prepare Bucatini in Salsa Rosa Sauté the onion chopped in 'oil.
- Add the tomato puree, the piece of vegetable stock cube and cook a few minutes.
- Add the cream and stir the sauce (without added salt, which is already contained in the nut).
- Meanwhile cook the bucatini in salted water, drain them and transfer them to the pan with the sauce.
- Cook for 1-2 minutes and serve immediately.
- Your Bucatini in Salsa Rosa they are ready!