Bubert - Is a sweet and satisfying dish that is served for breakfast and lunch. Its feature and distinct from cereals is that it does not boil, but only sealed - this gives it a special taste. Unfortunately, almost never know about buberte except the Baltic states. Although it is very nutritious, enriched with many vitamins, and simply delicious dish.
Ingredients for buberta:
- Wheat flour in / s 0.5 cups
- Milk (any fat content) 0.5 l
- Eggs 4 pieces
- Granulated sugar 1/4 cup
- Vanilla 0.5 bags
- Klyukvennoe jam taste
Step 1: Boil the milk.
The first thing that needs to be done to prepare buberta - is to take the container in which to boil the milk. Capacity choose at its discretion - it may be a small saucepan and kettle. Take half a liter of milk and divide it in half. Separated half, or more precisely 250 grams, pour into your prepared container and put over medium heat, bring to a boil. In the second part of milk that remains boiled, add half a cup of flour, mix well. Then connect everything together, cook simmer for 5 minutes, at the same time do not forget to stir constantly, otherwise the flour can burn on.
Step 2: Add the eggs.
The next step will be for the preparation of buberta separation of proteins from the yolks. Tap flat knife or other cutlery handle on the top of the egg. Your task is to egg cracked so that its upper half was less than the lower. Carefully remove the top half. Keep the upper half near the bottom, through the slot carefully strain the protein in a bowl between them. Catch egg yolk on the upper half-shell. Some of the "threads" of egg protein can be especially stubborn, help them with a fork. Put the yolk into the prepared dish. As already dissociated yolk, add half of the required amount of sugar and vanilla. Once removed from the resulting mass of fire, gently insert into it the yolks with already added sugar and vanilla.
Step 3: Beat the protein.
Give a little bit cool the mass, and while it cools, whisk whites with the remaining sugar. Before that, the mixer beaters should be thoroughly rinsed after yolk, or caught in the yolk protein will not allow it follows the beaten egg whites. What would whip the protein and sugar, protein, first whisk until foamy, and then gradually add sugar, continuing to whisk. After whipped protein add it to ostyvshemu bubertu.
Step 4: Serve bubert.
Air slightly chilled cream expanded in formochkam or ice-cream bowls and served with cranberry jam in the form of heat. Serve as a berry sauce, fresh berries and fruit, jelly, mashed berries or juice.
Enjoy your meal!
Tips to the recipe:
- - Bubert also be prepared from wheat flour.
- - Vanilla flavored or orange will help your porridge.
- - To a cooled cereal proteins can also be administered, and then the whole mass bake.