Rice and potatoes

Chococcino cake (54 votes)  
Préparation: 10 min
Cuisine: 30 min
Total: 40 min

Cooking process

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Rice and potatoes is a recipe for poor Neapolitan tradition ... I prepare a delicious soup that often during the winter. Since these days on 'Italy will fall a' cold wave I thought I'd post the recipe for this soup. Rice and potatoes can be prepared in white, as in this case, or by adding a few tablespoons of tomato sauce, in both cases, and 'very good. Kisses to those who pass by here and good Wednesday.

Ingredients for 4 people:
220 grams of rice
1/2 onion
3 potatoes
1 lt of vegetable broth
grated Parmesan cheese

How to make rice and potatoes

Prepare the vegetable stock or alternatively melt a nut in 1 liter of water.
Peel the potatoes and cut into small cubes.

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Slice the powdered onion and put it in a pot with oil to appassire.Aggiungere the potatoes and let them flavor with the onion for a few minutes.

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Cover with the hot broth and bring to a boil.

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Add rice and cook according to cooking time expected.

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Stir rice and potatoes continuously adding more broth where necessary and Adjusting of salt. When cooked, turn off the flame, add the Parmesan and stir it all.

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Pour the rice and potatoes on the plates, sprinkle with grated Parmesan cheese and serve!

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