Rice and potatoes is a recipe for poor Neapolitan tradition ... I prepare a delicious soup that often during the winter. Since these days on 'Italy will fall a' cold wave I thought I'd post the recipe for this soup. Rice and potatoes can be prepared in white, as in this case, or by adding a few tablespoons of tomato sauce, in both cases, and 'very good. Kisses to those who pass by here and good Wednesday.
- Ingredients for 4 people:
- 220 grams of rice
- 1/2 onion
- 3 potatoes
- 1 lt of vegetable broth
- grated Parmesan cheese
How to make rice and potatoes
Prepare the vegetable stock or alternatively melt a nut in 1 liter of water.
Peel the potatoes and cut into small cubes.
Slice the powdered onion and put it in a pot with oil to appassire.Aggiungere the potatoes and let them flavor with the onion for a few minutes.
Cover with the hot broth and bring to a boil.
Add rice and cook according to cooking time expected.
Stir rice and potatoes continuously adding more broth where necessary and Adjusting of salt. When cooked, turn off the flame, add the Parmesan and stir it all.
Pour the rice and potatoes on the plates, sprinkle with grated Parmesan cheese and serve!