Potato gateau

Chococcino cake (44 votes)  
 
Préparation: 20 min
Cuisine: 1 hour 20 min
Total: 1 hour 40 min

Cooking process

Potato gateau 1

The potato gateau is a potato flan, a typical dish of Neapolitan cuisine, a unique dish very delicate yet very unique .; here with us is commonly called gattò potato which is a corruption of the French lemma gateau (cake). At home the potato gattò is a habit of the Friday night, and you do not ham or sausages; It seems absurd, but I think the baked pie or sausage does not fit at all well! Certainly it is a matter of taste, but I like it, soft (in fact add a little 'milk) and only with such mozzarella or smoked cheese and parmesan. I leave you this is the recipe for my mom to which you can add if you like them, sausage, but I would not recommend them to you: P



Serves 6:
1 kg of potatoes
1 knob of butter
3 eggs
1/2 cup milk
300 grams of mozzarella
50 g parmesan cheese
bread crumbs
salt
pepper
nutmeg

How to make potato gateau

Cook the potatoes in salted water for about 40 minutes.

Potato gateau 2

As soon as the potatoes are cooked, still hot, peel and mash the potato masher in a large bowl. Add the butter and grated nutmeg.

Potato gateau 3

Then add the eggs, Parmesan cheese, salt and pepper.

Potato gateau 4

Begin to blend the mixture.
Add milk a little 'at a time, checking the consistency (the dough should be nice hard), and the mozzarella cut into squares (those who prefer can also add ham chunks, but I've added a bit' of smoked cheese ) and mix all the mixture.

Potato gateau 5

Grease a baking dish, sprinkle with a thin layer of breadcrumbs and blow away the surplus.
Spread the mixture trying to level it as much as possible.
Sprinkle the potato gateau with breadcrumbs, a little 'of grated parmesan cheese and the butter curls.

Potato gateau 6

Bake the potato gateau at 180 ° C and cook for 40 minutes.

Potato gateau 7

Cool the gattò potatoes and serve lukewarm.

Potato gateau 8

TAGS: Prepared Gateau of potatoes | Gateau Recipe Potato | Potato gateau