Cioccolate Caprese cake

Chococcino cake (59 votes)  
 
Préparation: 20 min
Cuisine: 1 hour
Total: 1 hour 20 min

Cooking process

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The Capri cake is a classic of the Neapolitan pastry; the Capri is, according to tradition, a chocolate cake and almonds, crispy outside and soft inside, low and rich dark chocolate. Many people have preconceived notions about caprese because they think it is a dry sweet, nothing more false! the Capri is soft and moist, not dry;) The caprese cake for me it has a sentimental value, it is the first cake I made all by myself thanks to the recipe given to me by my friend Peppe chef who "initiated me to the kitchen." Being a cake whose recipe does not require the use of wheat flour, it is also suitable for coeliacs.



Ingredients for a 22 cm mold:
200 g butter
250 grams of almonds
250 grams of sugar
150 grams of dark chocolate
25 grams of cocoa
5 eggs
icing sugar

How to make the torta caprese

Melt in the microwave or in a double boiler the chocolate with the butter.

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Transfer the melted chocolate with the butter in a bowl and add a rain sugar, cocoa and ground almonds mix well tutto.Ora add eggs one at a time as they incorporate to the mixture, stirring vigorously with a spoon wood.

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Pour the mixture into a buttered mold.
Cook the caprese 150 ° C 1 hour in preheated oven.
Check the kitchen doing the toothpick test: if it comes out clean and dry, the Capri is ready.
Cool the cake before caprese turn it upside down on a serving plate.

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Only when it's cold sprinkle with sugar velo.Ora take a bucatino and write "caprese" on your cake

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Cut into slices and serve.

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TAGS: Recipes Caprese Chocolate Cake | Caprese chocolate cake recipe | Cioccolate Caprese cake