Veal in a crust of potatoes and mushrooms

Chococcino cake (84 votes)  
Category Main courses
 
Préparation: 15 min
Cuisine: 15 hours
Total: 30 min

Cooking process

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With great honor I present to you the first recipe he invented and prepared everything myself my boyfriend. The other night, in fact, affected by the syndrome of the movie Ratatouille "anyone can cook," he once wanted to cook for myself inventing the recipe of veal in a crust of potatoes and mushrooms, and this was the delicious result.



Serves 2:
2 slices of veal
2 potatoes
100 grams of mushrooms
20 grams of flour 00
1/2 clove 'garlic
parsley
salt
pepper
extra virgin olive oil

How do the Calf-crusted potatoes and mushrooms

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In a pan with a little olive oil and cook on low heat the two slices of veal for a couple of minutes per side, along with some potato slices.

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Far trifolare the mushrooms and slice the remaining potatoes.
Arrange mushrooms and potatoes in the blender, add half a clove of garlic and chop everything until you get a thick cream.

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Remove the slices of veal from the pan and place in a dish.

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Flour now the veal slices and sprinkle with creamed potatoes and mushrooms until it covers the entire surface. Add flour until the crust will not adhere well to the meat.

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Cook the veal slices in crust in hot oil until the crust of potatoes and mushrooms is golden.

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Now place the veal slices in crust in a serving dish and serve with the potatoes.

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P.S .: I highly recommend you see Ratatouille: is gorgeous: P

TAGS: Veal recipes in a crust of potatoes and mushrooms | Recipe Calf crusted potatoes and mushrooms | Veal in a crust of potatoes and mushrooms